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# Branded Soup Pop-Ups
This Famous Chef is Currently Running the Campbell's Pop-Up Shop

By Katherine Pendrill | Published 2016-02-03 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/campbells-popup
References: [torontolife](http://torontolife.com/food/global-soups-for-the-northern-soul/) & [campbellsoup](http://www.campbellsoup.ca/en-ca/cantina)

Chef Matt Dean Pettit of the Toronto restaurant '[Rock Lobster](https://www.trendhunter.com/trends/hard-rock-x-the-cocacola-company)' recently teamed up with an iconic soup brand to launch the [Campbell's pop-up shop](https://www.trendhunter.com/trends/nikes-soup-shop). While Pettit is largely known for his delicious seafood dishes, the chef is now using his skills to serve up four new globally influenced soups.

The Cantina by Campbell’s is a temporary restaurant located on Queen West. The pop-up is part of a partnership between Pettit and [Campbell Canada](https://www.trendhunter.com/trends/campbells-chunky-x-pabst-blue-ribbon) to give Canadians something warm and nourishing to get them through long winter days. However, the Campbell's pop-up won't be serving just any soup. Instead, the shop will serve globally inspired dishes that represent Toronto's multicultural dining scene.

For those craving a steaming bowl of something warm and nourishing, The Cantina will be serving up free soup from now until February 21st.

## Trend Insights (Trend Hunter)

- Score: 5.7/10
- Popularity: 81% | Activity: 83% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### Key Themes Behind This Trend

- **Branded Pop-up Restaurants:** Restaurants partnering with well-known brands to create unique dining experiences opens up opportunities for disrupting traditional restaurant models.
- **Globally Influenced Soups:** Creating globally inspired soups introduces new flavors and cuisines to traditional soup offerings and disrupts current soup market trends.
- **Seasonal Pop-ups:** Creating temporary dining experiences during specific seasons provides opportunities to capitalize on increased consumer demand during those times.

### Where This Applies

- **Food and Beverage:** Partnering with well-known brands to create unique dining experiences and offering globally-inspired soups provides opportunities to disrupt the traditional food and beverage industry.
- **Marketing and Advertising:** Creating branded pop-up restaurants provides opportunities for marketing and advertising companies to create unique campaigns that can attract customers.
- **Hospitality:** Pop-up restaurants offer new opportunities for hotels and hospitality brands to create unique dining experiences for their guests and can disrupt traditional hotel dining offerings.

## Related on Trend Hunter

- [Restaurant-Ready Soup Lineups](https://www.trendhunter.com/trends/culinary-reserve-soups.md)
- [Beer-Infused Soup Lines](https://www.trendhunter.com/trends/campbells-chunky-x-pabst-blue-ribbon.md)
- [Collaborative Soup Branded Outerwear](https://www.trendhunter.com/trends/campbells-x-parks-project-winter-warmth.md)
- [Spice-Imbued Soups](https://www.trendhunter.com/trends/campbells-spicy-condensed-soups.md)
- [Soup-Scented Candles](https://www.trendhunter.com/trends/soup-scented-candles.md)
- [Festive Ramen Pop-Ups](https://www.trendhunter.com/trends/holiday-maruchan-ramen-cottage-party.md)
- [Cartoon-Themed Condensed Canned Soups](https://www.trendhunter.com/trends/campbells-and-the-pokemon-company.md)
- [Broth-Infused Cocktail Recipes](https://www.trendhunter.com/trends/campbells-brothtails.md)
- [Sandwich-Soup Combination Cans](https://www.trendhunter.com/trends/campbells.md)
