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# Umami Gin Expressions
James Gin's California Dreamgin' is Distilled with Mushroom & Patchouli

By Laura McQuarrie | Published 2024-11-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/california-dreamgin
References: [thespiritsbusiness](https://www.thespiritsbusiness.com/2024/11/james-may-unveils-mushroom-gin/) & [jamesgin](https://www.jamesgin.com/products/california-dreamgin)

![Umami Gin Expressions](https://cdn.trendhunterstatic.com/thumbs/551/california-dreamgin.jpeg)

California Dreamgin' is the fourth expression in the [James Gin](https://www.trendhunter.com/trends/james-gin-gin-jaaag) range from former Top Gear presenter James May, and it's a mushroom-flavored expression that leans into an umami profile. "It celebrates California’s role in the establishment of the hippie movement while allowing us to create a very clever joke out of nothing more than an apostrophe," says May.

Distilled with mushroom, which gives the product a light and fruity, and peppery note with a hint of apricot, plus earthy patchouli. The gin spirit is certified by the [Vegan Society](https://www.trendhunter.com/trends/galaxy-dairy-free-honeycomb) in reference to many plant-based consumers incorporating mushrooms into their diet as an alternative source of protein.

California Dreamgin' is the newest addition to the James Gin range—and a silver winner at the [Drinks Business](https://www.trendhunter.com/trends/jam-doughnut-daiquiri) & The Spirits Business' 2024 Autumn Tasting—joining other inventive expressions like Asian Parsnip, American Mustard and London Drizzle.

## Trend Insights (Trend Hunter)

- Score: 4.5/10
- Popularity: 49% | Activity: 55% | Freshness: 30%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Umami-flavored Spirits:** The incorporation of umami notes like mushroom in gin introduces a new sensory dimension to distilled spirits.
- **Plant-based Alcoholic Beverages:** The use of vegan-certified ingredients in spirits caters to the growing demographic of plant-based consumers.
- **Nostalgia-driven Alcohol Branding:** Distilling spirits with themes that hark back to cultural movements creates a unique and compelling brand story.

### Sectors Adopting This

- **Craft Spirits:** Artisanal distilleries experimenting with unconventional flavors show strong potential for market differentiation.
- **Vegan Food and Beverage:** The vegan certification of alcoholic beverages addresses the needs of the expanding plant-based consumer base.
- **Alcoholic Beverages:** Innovative branding and flavor profiles in alcoholic beverages speak to consumers seeking novel experiences.

## Related on Trend Hunter

- [Parmesan Cheese-Infused Gins](https://www.trendhunter.com/trends/umami-gin.md)
- [Smoked Rosemary Gins](https://www.trendhunter.com/trends/smoked-rosemary.md)
- [Umami Mushroom Vodkas](https://www.trendhunter.com/trends/local-heroes-no-1-mushroom-cabinet-vodka.md)
- [Purplish Ube-Flavored Gins](https://www.trendhunter.com/trends/james-bay-distillers-berry-ube-gin.md)
- [Mushroom-Made Gin Alternatives](https://www.trendhunter.com/trends/little-saints-st-juniper.md)
- [Disruptive Craft Gins](https://www.trendhunter.com/trends/vista-gin.md)
- [Five-Berry Gin Spirits](https://www.trendhunter.com/trends/directors-cut-no-5.md)
- [Japanese Spiced Botanical Gins](https://www.trendhunter.com/trends/ukiyo-spirits.md)
- [Savory Asparagus Gins](https://www.trendhunter.com/trends/asparagin.md)
