# Rich Nitrogen-Infused Stouts Caffrey’s Black Stout Has a 3.4% ABV By Michael Hemsworth | Published 2026-01-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/caffreys-black-stout References: [foodanddrinktechnology](https://www.foodanddrinktechnology.com/news/63862/molson-coors-launches-new-caffreys-black-stout/) & [molsoncoors](https://www.molsoncoors.com)  Caffrey’s Black Stout has been announced by the [Molson Coors beverage Company](https://www.trendhunter.com/trends/aspall-crisp-apple-cyder) as a rich, complex beer that responds to increasing consumer demand for high-quality craft-style libations. The beer comes in with a 3.4% ABV and boasts notes of roasted malt with dominate notes of cocoa, which are complemented by slight bitterness, caramel notes and a touch of licorice. The understated hoppy notes allow the malt-forward flavor to take centerstage, while the [nitrogen infusion](https://www.trendhunter.com/trends/nitroinfused-cold-coffee) achieves a smooth mouthfeel for an easy drinking texture. UK Saltes Director [UK&I](https://www.trendhunter.com/trends/celsius-and-formula-one) Kev Fawell commented on the Caffrey’s Black Stout saying, "Stout continues to attract a broader range of drinkers, moving beyond its traditional audience. That shift presents a clear opportunity for established brands such as Caffrey’s to play a role in the category’s next phase of growth. The introduction of Caffrey’s Black Stout to our leading portfolio, with a strong value proposition, represents our commitment to supporting our customers and the evolving tastes of their guests.” ## Trend Insights (Trend Hunter) - Score: 6.5/10 - Popularity: 61% | Activity: 74% | Freshness: 61% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What Makes This Trend Stand Out - **Nitrogen-infusion Techniques:** Nitrogen-infused beverages are creating smoother textures and unique sensory experiences that appeal to modern drinkers seeking innovation. - **Low-abv Craft Beverages:** The rise of low-alcohol-by-volume options caters to health-conscious consumers who desire the complex flavors of craft beverages without the high alcohol content. - **Flavor Enhancement Additives:** Enhanced flavor profiles through the use of unique additives, like roasted malt and cocoa notes, offer distinct options for consumers eager for novel taste experiences. ### Sectors Adopting This - **Craft Beer Industry:** The evolution of craft beer with innovative brewing techniques and flavor complexities attracts a wider demographic of consumers. - **Specialty Beverage Additives:** There's a growing demand in the production of specialty additives, which accentuate distinct flavors in beverages, providing marketers with a competitive edge. - **Alcoholic Beverage Packaging:** Advancements in packaging for nitrogen-infused drinks ensure product quality and appeal, important for capitalizing on premium beverage trends. ## Related on Trend Hunter - [Viral Chocolate Pastry Stouts](https://www.trendhunter.com/trends/vault-city-dubaistyle-chocolate-pistachio.md) - [Coffee-Flavored Rye Vodkas](https://www.trendhunter.com/trends/belvedere-dirty-brew.md) - [Private Label Stout Beers](https://www.trendhunter.com/trends/mulligans-stout.md) - [Elevated Bourbon Packs](https://www.trendhunter.com/trends/bourbon-county-brand-stout.md) - [Stout-Inspired Cream Liqueurs](https://www.trendhunter.com/trends/ballycastle-stout.md) - [Alcohol-Free Coffee Porter Beers](https://www.trendhunter.com/trends/nirvana-mocha-porter.md) - [British Stout Beer Cans](https://www.trendhunter.com/trends/nightjar.md) - [Malt Drink Brand Stouts](https://www.trendhunter.com/trends/supermalt-stout.md) - [Nitro-Infused Cold Irish Coffees](https://www.trendhunter.com/trends/coldbrewed-irish-coffee.md)