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# Breakfast-Inspired Easter Desserts
The Cadbury Creme Egg in Hole Toast Boasts Pound Cake

By Meghan Young | Published 2014-04-16 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cadbury-creme-egg-in-hole-toast
References: [neatorama](http://www.neatorama.com/2014/04/15/Cadbury-Creme-Egg-Toad-in-a-Hole/) & [seriouseats](http://www.seriouseats.com/recipes/2014/04/cadbury-creme-egg-in-hole-toast.html)

The Cadbury Creme Egg in Hole Toast is a sweet twist on the traditional toad-in-the-hole breakfast. In place of an actual egg and regular toast, a Cadbury Creme Egg and pound cake is substituted to turn the typically savory dish into a full-blown dessert. A perfect remix for the upcoming Easter Sunday festivities, it is a fairly easy recipe to follow as well.

Conceived and baked by Jessie Oleson Moore of Serious Eats, the Cadbury Creme Egg in Hole Toast not only requires the Easter staple as well as a pre-made (and subsequently chilled) pound cake, but also a ton of butter to fry them together on in the pan. Once the holes are cutout of the cake and it is placed in the pan, half of the Cadbury egg is melted inside.

## Trend Insights (Trend Hunter)

- Score: 1.9/10
- Popularity: 24% | Activity: 24% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Gen Z, Gen Alpha, Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Breakfast-inspired Desserts:** The creation of unique and decadent desserts inspired by breakfast foods presents an opportunity for innovative flavor combinations and creative presentation.
- **Remixing Traditional Recipes:** Transforming traditional dishes into unexpected and indulgent versions opens up the possibility for disruptive innovation and exciting culinary experiences.
- **Holiday-themed Treats:** Designing desserts specifically tailored to holidays and festivities provides a chance to offer limited-time products and capitalize on seasonal demand.

### Who This Affects Most

- **Food and Beverage:** Food and beverage companies can develop new product lines that cater to the growing demand for unique and innovative desserts inspired by breakfast flavors.
- **Home Baking:** Home baking industry can create and market easy-to-follow recipes and baking kits that allow consumers to recreate breakfast-inspired desserts in their own kitchens.
- **Catering and Event Planning:** Catering and event planning services can incorporate breakfast-inspired desserts into their offerings, providing clients with unique and memorable dessert options for special occasions.

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