# Oil-Infused Goat Cheeses The Laura Chenel Black Truffle Cabecou Goat Cheese is Decadent By Michael Hemsworth | Published 2018-01-23 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cabecou-goat-cheese References: [delimarketnews](https://www.delimarketnews.com/cheese-dairy/laura-chenels-launches-black-truffle-cabecou-goat-cheese/lillie-apostolos/thu-01182018-1058/5447) & [laurachenel](http://www.laurachenel.com/) The [Laura Chenel](https://www.trendhunter.com/trends/laura-chenel) Black Truffle Cabecou Goat Cheese is a new dairy product from the brand that will provide a decadent, creamy taste experience for those looking to switch up their usual choice. The cheese has been marinated in oil with [truffle](https://www.trendhunter.com/trends/president) to make it naturally decadent and easy to spread on a cracker or a piece of premium bread. The cheese is made from locally sourced goat milk in California, which makes it a more natural dairy product to try out. The Laura Chenel Black Truffle Cabecou Goat Cheese is positioned as a tasty product that has been dried for five to seven days before being placed in the olive oil. This replaces the water moisture with oil for a truly decadent taste and texture experience. ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 79% | Activity: 20% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Oil-infused Cheeses:** Opportunity for food producers to create innovative cheese products by infusing them with different types of oils. - **Truffle-infused Dairy:** Potential for dairy companies to develop truffle-infused dairy products, catering to consumers seeking unique and indulgent taste experiences. - **Locally Sourced Dairy:** Opportunity for dairy manufacturers to promote and market products made from locally sourced ingredients, appealing to consumers looking for natural and sustainable options. ### Sectors Adopting This - **Food Manufacturing:** Disruptive opportunity for innovative food manufacturers to create and market oil-infused cheeses, meeting the demand for unique and flavorful dairy products. - **Dairy Products:** Potential for dairy industry players to explore truffle-infused dairy products, offering consumers a luxurious and gourmet alternative to traditional dairy items. - **Local Food Movement:** Opportunity for local food producers to collaborate with dairy companies and supply locally sourced ingredients, tapping into the growing market for sustainable and community-supported products. ## Related on Trend Hunter - [Truffle Goat Cheeses](https://www.trendhunter.com/trends/truffle-goat-cheese.md) - [Aromatic Oil-Packed Goat Cheeses](https://www.trendhunter.com/trends/marinated-goat-cheeses.md) - [Herb-Infused Goat Cheeses](https://www.trendhunter.com/trends/marinated-goat-cheese.md) - [Chocolate Cherry Goat Cheeses](https://www.trendhunter.com/trends/chocolate-and-cherry-goat-cheese.md) - [Spore-Flavored Cheeses](https://www.trendhunter.com/trends/truffle-cheddar.md) - [Truffle-Infused Brie Cheeses](https://www.trendhunter.com/trends/prsident-creamy-brie-with-truffles.md) - [Truffle-Infused Cheese Products](https://www.trendhunter.com/trends/cheddar-cheese-with-truffle.md) - [Consumer-Driven Flavored Goat Cheeses](https://www.trendhunter.com/trends/laclare-creamery.md) - [Sangria-Flavored Goat Cheeses](https://www.trendhunter.com/trends/montchevre.md)