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# Miso-Infused Butter Tarts
DaanGo Cake Lab's 'Miso Butter Tart' is a Twist on a Canadian Classic

By Laura McQuarrie | Published 2018-02-16 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/butter-tart
References: [instagram](https://www.instagram.com/p/BbAXGeVF4g8/?hl=en&taken-by=daangocakelab) & [daango](http://www.daango.com/cakelab/tarts)

Butter tarts are known as a uniquely Canadian dessert that combines a flaky pastry crust with a sticky-sweet filling. At Toronto's DaanGo Cake Lab—run by Christopher Siu from Masterchef Canada Season 2—a Miso Butter Tart is offered that puts an Asian-inspires spin on the classic Canadian treat. As DaanGo Cake Lab describes: "Each tart features a blend of Vanilla, Brown butter and Miso to create a unforgettable sweet experience."

Rather than being made with corn syrup or brown sugar, the tart is made with maltose, which is commonly found in a number of Chinese sweets.

DaanGo Cake Lab's Signature Tart Collection also includes options like Pistachio Raspberry, Citron, Blueberry Cheese, as well as Honey and Cheese.

Image Credit: Instagram

## Trend Insights (Trend Hunter)

- Score: 0.8/10
- Popularity: 2% | Activity: 14% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Asian-inspired Desserts:** Exploring the fusion of traditional Asian flavors with classic Western desserts opens up opportunities for unique taste experiences.
- **Alternative Sweeteners:** Using alternative sweeteners such as maltose instead of traditional ingredients like corn syrup or brown sugar can provide a healthier and more diverse range of dessert options.
- **Creative Flavor Combinations:** Experimenting with unexpected flavor pairings like miso and butter in sweet treats allows for innovation and the creation of memorable taste profiles.

### Sectors Adopting This

- **Bakery:** Bakeries can explore incorporating Asian-inspired flavors and alternative sweeteners to offer unique and diverse dessert options that cater to different tastes.
- **Food and Beverage:** The food and beverage industry can explore the use of alternative sweeteners in desserts, opening up opportunities for healthier and more inclusive product offerings.
- **Culinary Arts:** Chefs and culinary professionals can experiment with creative flavor combinations to create innovative and memorable dishes that push the boundaries of traditional desserts.

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