# Insect-Covered Comfort Food Bug Bistro is Debuting Two Insect-Topped Dishes at This Year's CNE By Katherine Pendrill | Published 2016-08-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/bug-bistro References: [preparedfoods](http://www.preparedfoods.com/articles/118539-chobani-announces-new-food-incubator) & [theex](http://theex.com/main/food/new-foods) While many people have come to expect outrageous food offerings at the annual Canadian National Exhibition ([CNE](https://www.trendhunter.com/trends/cne-exclusive-offerings)), this year's menu features some ultra-creepy creations from Bug Bistro. For the 2016 CNE, Bug Bistro will be offering up two insect-topped dishes that put a unique spin on traditional comfort food. The first offering is the Bug Dog, which consists of a hormone-free beef sausage topped with [crispy mustard crickets](https://www.trendhunter.com/trends/cricket-jerky). The second bug-worthy dish is called 'Tacos Grillos' and it consists of [flour tortillas](https://www.trendhunter.com/trends/boo-batter-ice-cream-taco) filled with chipotle-fried beef sirloin and a sprinkling of toasted chilli lime crickets. The restaurant is also serving up a Beetle Juice beverage made from buttermilk, fresh lime, mango pulp and roasted mealworm powder. While certainly not for everyone, the new insect-topped creations carry on the CNE's tradition of offering new and innovative food items. ## Trend Insights (Trend Hunter) - Score: 2.4/10 - Popularity: 33% | Activity: 30% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Insect-topped Dishes:** Explore the trend of incorporating insects as toppings in food, creating unique and unexpected flavor experiences. - **Alternative Protein Sources:** Discover the trend of using insects as a sustainable and eco-friendly source of protein, revolutionizing the food industry. - **Novel Food Experiences:** Experience the trend of pushing boundaries in culinary creations by introducing unconventional ingredients like insects. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry can explore opportunities to incorporate insect toppings and alternative protein sources to cater to adventurous consumers. - **Sustainable Agriculture:** The sustainable agriculture industry can leverage the trend of using insects as a protein source to create new farming and cultivation methods. - **Event and Entertainment:** The event and entertainment industry can capitalize on the trend of novel food experiences by incorporating unique culinary offerings at events, festivals, and exhibitions. ## Related on Trend Hunter - [Edible Insect Lollipops](https://www.trendhunter.com/trends/pest-infested-pops.md) - [Summer Exhibition Treats](https://www.trendhunter.com/trends/cne-exclusive-offerings.md) - [Savory Insect Snacks](https://www.trendhunter.com/trends/savory-insect-snack.md) - [Insect-Infused Dog Food Toppers](https://www.trendhunter.com/trends/functional-meal-toppers.md) - [Insect-Based Wet Dog Foods](https://www.trendhunter.com/trends/wet-dog-food.md) - [Protein-Packed Cricket Bars](https://www.trendhunter.com/trends/cricket-protein-bar.md) - [Condiment-Inspired Ice Creams](https://www.trendhunter.com/trends/so-cute-ice-cream.md) - [Insect-Based Inflight Meals](https://www.trendhunter.com/trends/zipair.md) - [Deep-Fried Cheese Hotdogs](https://www.trendhunter.com/trends/footlong-mozza-dog.md)