# Seasoned Broccoli Snacks Rhythm Superfoods' Broccoli Bites are Nutritious and Entirely Plant-Based By Laura McQuarrie | Published 2020-09-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/broccoli-snack References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/16923-rhythm-superfoods-debuts-broccoli-based-snack) & [rhythmsuperfoods](https://rhythmsuperfoods.com/) Rhythm Superfoods is on a mission to make great-tasting plant-based snacks and its newest creation introduces broccoli snacks that are prepared at a low heat level to preserve both nutrients and flavor. The plant-based snacks are available in unique flavors like sea salt, everything bagel, and white cheddar and Parmesan, all of which are crunchy, vegan-friendly, certified organic and gluten-free. The Rhythm Superfoods Broccoli Bites share four grams of protein and fiber per each 1.4-ounce bag, offering a better-for-you alternative to other similarly packaged snacks, especially chips and other crispy snacks. Rhythm Superfoods is first introducing its brand-new Broccoli Bites to Whole Foods Market stores, where they can exclusively be found until early 2021. Image Credit: Rhythm Superfoods ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 42% | Activity: 42% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Snacks:** The rise of plant-based snacks presents an opportunity for innovation in creating delicious and nutritious alternatives to traditional snacks. - **Low Heat Preservation:** The use of low heat preservation techniques can preserve the nutritional value and flavor of food, leading to potential disruptive innovations in the food industry. - **Unique Flavors:** The demand for unique and adventurous flavor profiles opens up opportunities for creating innovative snack options with exciting taste experiences. ### Sectors Adopting This - **Snack Food Industry:** The snack food industry can explore the plant-based trend and develop new products that cater to health-conscious consumers seeking tasty and nutritious snack options. - **Food Preservation Industry:** The food preservation industry can explore and develop low heat preservation techniques to preserve the nutritional quality of various food products, expanding their market opportunities. - **Organic and Gluten-free Food Market:** The organic and gluten-free food market can capitalize on the demand for unique flavors by introducing new plant-based snack options that align with dietary restrictions and preferences. ## Related on Trend Hunter - [Brussels Sprout Chips](https://www.trendhunter.com/trends/brussels-sprout-snack.md) - [Nutrient-Rich Vegetable Chips](https://www.trendhunter.com/trends/root-foods-vegetable-chips.md) - [Umami Mushroom Crisps](https://www.trendhunter.com/trends/mushroom-crisps.md) - [Sustainable Sorghum Snacks](https://www.trendhunter.com/trends/sorghum-snacks.md) - [Vegetable-Based Snack Puffs](https://www.trendhunter.com/trends/snackin-for-you.md) - [Stuffed Cauliflower Bites](https://www.trendhunter.com/trends/cauliflower-bite.md) - [Grab-and-Go Snacking Veggies](https://www.trendhunter.com/trends/snacking-veggies.md) - [Snacking-Friendly Plant-Based Bites](https://www.trendhunter.com/trends/gosh-veg-bites.md) - [Air Fryer Snack Products](https://www.trendhunter.com/trends/strong-roots-air-bites.md)