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# Slow-Cooked Mexican Briskets
Qdoba Now Offers Brisket Birria at Locations in the U.s. and Canada

By Katherine Pendrill | Published 2022-10-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/brisket-birria
References: [fastfoodpost](https://www.fastfoodpost.com/qdoba-launches-new-quesabirria-quesadilla-and-burrito-made-with-new-brisket-birria/)

![Slow-Cooked Mexican Briskets](https://cdn.trendhunterstatic.com/thumbs/490/brisket-birria.jpeg)

Qdoba is expanding its range of protein options with the debut of new Brisket Birria at participating locations in both the U.S. and Canada.

For those unfamiliar, Birria is a slow-cooked Mexican soup or stew that's usually made with goat meat, but sometimes made with beef or lamb. Qdoba is trying its hand at the recipe by serving up a new Brisket Birria, which consits of shredded beef brisket that's been slow-cooked for 10 hours in a savory stew of chiles and garlic. The new protein can be added to any 'Create Your Own' masterpiece, but it is also the star ingredient in two new dishes: the QuesaBirria Quesadilla and QuesaBirria Burrito. The QuesaBirria Quesadilla consists of a folded flour tortilla stuffed with the shredded Brisket Birria and other toppings, while the QuesaBirria Burrito pairs the Brisket Birria with 3-Cheese Queso, cilantro lime rice, black beans, and other toppings in a warm flour tortilla.

Image Credit: Qdoba

## Trend Insights (Trend Hunter)

- Score: 1.4/10
- Popularity: 7% | Activity: 21% | Freshness: 13%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Slow-cooked Meat:** Innovative slow-cooked meat dishes like Qdoba's Brisket Birria can disrupt the fast-food industry and provide unique flavor options.
- **Mexican Fusion:** Combining traditional Mexican flavors and cooking techniques with modern cuisine can provide a unique, disruptive dining experience.
- **Customizable Meals:** Allowing customers to build their own meals and customize them with unique protein options can lead to a more personalized dining experience and increase customer satisfaction.

### Who This Affects Most

- **Fast Food:** Introducing slow-cooked meat options in fast-food restaurants can disrupt the industry and attract a wider range of customers.
- **Casual Dining:** Incorporating traditional flavors and techniques in modern casual dining can attract a younger, more adventurous crowd.
- **Food Trucks:** Offering customizable meals with unique ingredients like slow-cooked meat can increase the popularity and success of food trucks in local communities.

## Related on Trend Hunter

- [Texas-Style Beef Birria Burritos](https://www.trendhunter.com/trends/birria.md)
- [Limited-Time Protein Offerings](https://www.trendhunter.com/trends/limitedtime-protein.md)
- [Mexican Stew-Inspired Quesadillas](https://www.trendhunter.com/trends/birria-quesadilla.md)
- [Mexican Beef Stew Menus](https://www.trendhunter.com/trends/birria-menu.md)
- [Southwest-Inspired Steak Burrito](https://www.trendhunter.com/trends/southwest-steak-burrito.md)
- [Birria-Inspired QSR Menus](https://www.trendhunter.com/trends/del-taco-2.md)
- [Dippable Beef Burritos](https://www.trendhunter.com/trends/mexican-shredded-beef-birria.md)
- [QSR-Backed Quesabirria Menus](https://www.trendhunter.com/trends/fuzzys-taco-shop-1.md)
- [Beef-Packed Grilled Cheese Tacos](https://www.trendhunter.com/trends/quesabirria-taco.md)
