# Breaded Plant-Based Seafood Good Catch Makes Breaded Fish Sticks, Fillets & Crab Cake Alternatives By Laura McQuarrie | Published 2021-05-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/breaded-plantbased-seafood References: [prnewswire](https://www.prnewswire.com/news-releases/gathered-foods-makers-of-good-catch-plant-based-seafood-announce-new-innovative-line-of-breaded-products-301295443.html) & [GatheredFoods](http://www.GatheredFoods.com/) [Good Catch](https://www.trendhunter.com/trends/plantbased-salmon-burgers) is expanding its product portfolio with all-new breaded plant-based seafood alternatives that recreate the comfort of nostalgic foods. The products feature Good Catch's proprietary six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans, and none of the concerns related to overfishing, mercury contamination or bycatch. According to Chad Sarno, Co-Founder and Chief Culinary Officer at Gathered Foods, makers of Good Catch, "Consumers have become more aware of the environmental impact of eating seafood and we're proud to be a delicious, culinary-driven solution." The new releases include light and crispy Plant-Based Breaded Fish Sticks, tender [Plant-Based Breaded Fish Fillets](https://www.trendhunter.com/trends/kinda-cod) and [Plant-Based Breaded Crab Cakes](https://www.trendhunter.com/trends/fungitarian-crab-cakes) with 15 grams of protein per serving. These new products are said to offer taste and texture experiences that are comparable to familiar seafood products. ## Trend Insights (Trend Hunter) - Score: 4.9/10 - Popularity: 51% | Activity: 85% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Seafood Alternatives:** The trend towards plant-based seafood alternatives is disrupting the traditional seafood market and creating new opportunities for sustainable and environmentally-friendly products. - **Breaded Plant-based Foods:** The shift towards breaded plant-based seafood and meat alternatives is creating opportunities for innovative products that offer a comparable taste and texture to traditional breaded foods. - **Six-legume Blend:** The use of proprietary blends such as Good Catch's six-legume blend is an innovative way to create unique and flavorful plant-based products that appeal to a wide range of consumers. ### Where This Applies - **Seafood:** The seafood industry can benefit from the development of sustainable and environmentally-friendly plant-based seafood alternatives, which can address concerns related to overfishing, mercury contamination and bycatch. - **Plant-based Foods:** The plant-based food industry can create innovative breaded alternatives to traditional meat and seafood products using proprietary blends of legumes and other plant-based ingredients. - **Processed Foods:** The processed foods industry can create new breaded products that appeal to health-conscious consumers looking for sustainable and plant-based alternatives to traditional breaded foods. ## Related on Trend Hunter - [Plant-Based Crab Cakes](https://www.trendhunter.com/trends/plantbased-crab-cakes.md) - [Plant-Based Salmon Burgers](https://www.trendhunter.com/trends/plantbased-salmon-burgers.md) - [Plant-Based Crab Cakes](https://www.trendhunter.com/trends/mind-blown.md) - [Plant-Powered Seafood Soups](https://www.trendhunter.com/trends/plant-based-seafood-soup.md) - [Crispy Vegan Fish Burgers](https://www.trendhunter.com/trends/vegan-fish-burger.md) - [Plant-Based Crispy Fried Shrimps](https://www.trendhunter.com/trends/fried-shrimp.md) - [Microalgae-Based Crab Bites](https://www.trendhunter.com/trends/plant-based-crab-bites.md) - [Groundbreaking Seafood Sub-Brands](https://www.trendhunter.com/trends/plant-based-seafood-co.md) - [Plant-Based Seafood Brands](https://www.trendhunter.com/trends/boldly-plant-based-seafood.md)