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# Ski-Thru Chalets
The Boursin Après-Ski Thru Shares Complimentary Cheese Boards

By Laura McQuarrie | Published 2026-01-20 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/boursin-aprsski-thru
References: [newswire](https://www.newswire.ca/news-releases/boursin-r-brings-canadians-a-first-of-its-kind-deliciously-indulgent-apres-ski-thru-experience-at-blue-mountain-858787035.html) & [bel-canada](http://www.bel-canada.ca/)

![Ski-Thru Chalets](https://cdn.trendhunterstatic.com/thumbs/597/boursin-aprsski-thru.jpeg)

This winter, at one of Canada's most popular winter destinations, [Boursin](https://www.trendhunter.com/trends/la-petite-fentre-boursin) is treating Canadians to a reimagined [après-ski experience](https://www.trendhunter.com/trends/apres-ski-collection) with the Boursin Après-Ski Thru.

At Blue Mountain, a beloved destination for skiing and snowboarding, people can ski through to pick up a [complimentary Boursin cheese board](https://www.trendhunter.com/trends/classic-cheese-board) (featuring seasonal favourites like Boursin Garlic & Fine Herbs and Boursin Cranberry & Pepper) from January 31st to February 1st. To complete the hillside Après-Ski experience, Boursin pucks are paired with everything from seasonal vegetables and olives to charcuterie, and served with hot apple cider or hot chocolate.

After skiing through the chalet-style outpost, guests can warm up at the outdoor lounge's fire pits, explore an immersive ski-lift content studio, and unwind to a sonic experience from Toronto DJ and content creator, Elise Purdon.

## Trend Insights (Trend Hunter)

- Score: 5.9/10
- Popularity: 54% | Activity: 60% | Freshness: 62%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Interactive](https://www.trendhunter.com/interactive)

## Key Themes

### Key Themes Behind This Trend

- **Experiential Après-ski Offerings:** Upscale ski resorts are increasingly incorporating immersive experiences like themed chalets with curated food and entertainment to attract skiers wanting more than just slopes.
- **Gourmet Grab-and-go Experiences:** Ski-thru dining options provide seamless yet luxurious food experiences, integrating gourmet offerings like cheese boards and charcuterie for on-the-go consumption.
- **Winter Destination Marketing:** Creative partnerships and uniquely themed pop-up events, such as Boursin's chalet experience, heighten the attraction of winter destinations by offering travelers novel and enjoyable activities beyond traditional skiing.

### Where This Applies

- **Hospitality:** Innovative ski-thru concepts redefine hospitality in winter sports, allowing ski resorts to increase customer engagement through unique food and beverage services.
- **Event Marketing:** Utilizing distinctive pop-up events in popular tourist destinations transforms them into experiential marketing hotspots, drawing visitors through novel and memorable interactions.
- **Gourmet Foods:** Collaboration between gourmet brands and leisure destinations opens new distribution channels, where premium food products are showcased in unique and appealing settings like ski resorts.

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