# Plant-Based Meal Seasoning Products These BOSH! Seasonings Come in Three Options By Michael Hemsworth | Published 2025-12-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/bosh-seasonings References: [foodbev](https://www.foodbev.com/news/bosh-expands-retail-range-with-launch-of-new-seasonings) & [bosh](https://www.bosh.tv)  These new [BOSH](https://www.trendhunter.com/trends/bosh-range)! seasonings are slated to hit the UK market in the new year as a series of ambient food items that are perfect for elevating the flavor profile of any recipe. The products will come in three flavor options including Sweet & Smoky BBQ, Citrus & Spice Zesty and Rich & Savoury Umami, which will come in 120-gram tubs. The products are each reported to be a source of protein and fiber with a 25% [lower salt content](https://www.trendhunter.com/trends/salt-free-flavor-system) when compared to conventional alternatives on the market. The seasonings are optimal for elevating the flavor of [plant-based meals](https://www.trendhunter.com/trends/bol-protein-power-pots). The new BOSH! seasonings will start hitting store shelves in February 2026 for £4 per tub and are versatile enough to be used in virtually any recipe. ## Trend Insights (Trend Hunter) - Score: 4.5/10 - Popularity: 32% | Activity: 43% | Freshness: 59% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Low-salt Flavor Enhancers:** A shift towards low-salt options is emerging, appealing to health-conscious consumers and opening avenues for spice innovations. - **Protein-infused Seasonings:** Blending proteins into seasonings offers a functional twist, catering to fitness enthusiasts looking for nutritional boosts in everyday meals. - **Versatile Plant-based Ingredients:** The rise in versatile plant-based seasonings highlights a demand for products that complement a wide range of culinary creations. ### Where This Applies - **Food Seasoning Industry:** The food seasoning industry is poised for transformative changes with the introduction of health-oriented options that offer bold flavors. - **Plant-based Foods Market:** Growth in the plant-based foods market is driving interest in complementary products such as specialized seasoning blends. - **Health and Wellness Sector:** The health and wellness sector is increasingly integrating lower sodium options into consumer diets, fostering development in innovative seasoning formulas. ## Related on Trend Hunter - [Organic Seasoning Blends](https://www.trendhunter.com/trends/seasoning-blends1.md) - [Gen Z Cooking Seasonings](https://www.trendhunter.com/trends/knorr-aromat-seasoning.md) - [Spicy Protein Seasonings](https://www.trendhunter.com/trends/protein-seasoning.md) - [Snacking-Friendly Plant-Based Bites](https://www.trendhunter.com/trends/gosh-veg-bites.md) - [Easy-to-Understand Recipe Seasonings](https://www.trendhunter.com/trends/allrounder-seasonings.md) - [One-Step Foodservice Seasonings](https://www.trendhunter.com/trends/old-bay-small-batch.md) - [Boldly Flavored Fakeaway Seasonings](https://www.trendhunter.com/trends/angus-oink-seasonings.md) - [Chilled Ready-to-Eat Plant-Based Meats](https://www.trendhunter.com/trends/new-this-product.md) - [Expansive Plant-Based Meal Ranges](https://www.trendhunter.com/trends/bosh-range.md)