# Collaboration Cafe Coffee Cocktails The Buffalo Wild Wings Boozy Dunkin’ Cold Brew is Extra-Creamy By Michael Hemsworth | Published 2026-02-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/boozy-dunkin-cold-brew References: [buffalowildwings](https://www.buffalowildwings.com/menu/categories/drinks/) & [buffalowildwings](https://www.buffalowildwings.com)  The Buffalo Wild Wings Boozy Dunkin’ Cold Brew has been announced through a partnership between Buffalo Wild Wings and Dunkin' as a new drink perfect for avid fans to try out this season. The alcoholic drink is positioned as the perfect option to enjoy on its own or as a dessert and starts off with Dunkin' Cold Brew that's elevated with Jameson Irish Whiskey, Kahlua, Baileys Irish Cream and vanilla. The drink is finished with whipped cream, chocolate drizzle and Dunkin’ sprinkles to make it a great dessert beverage option. The Buffalo Wild Wings Boozy Dunkin’ Cold Brew is positioned as rich and indulgent, and is made with the Dunkin' Cold Brew Concentrate that's made through a partnership with The J.M. Smucker Company. ## Trend Insights (Trend Hunter) - Score: 7.5/10 - Popularity: 80% | Activity: 81% | Freshness: 63% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What Makes This Trend Stand Out - **Alcohol-infused Coffee Collaborations:** Blended spirit-and-coffee beverages combining iconic brands that create new adult-focused menu categories and extended daypart revenue potential. - **Restaurant-branded Concentrate Partnerships:** Co-branded concentrate products developed with large food manufacturers that enable consistent premium flavors across locations and retail channels. - **Dessert Beverage Elevation:** Indulgent, dessert-style drinks featuring theatrical toppings and confectionary garnishes that shift consumer expectations for beverages as standalone desserts. ### Sectors Adopting This - **Quick-service Restaurants:** Chains experimenting with alcohol-forward menu items that could disrupt traditional QSR dayparts and licensing models. - **Beverage Manufacturing:** Ingredient and concentrate producers positioned to supply ready-to-mix adult beverage bases that alter production and distribution partnerships. - **Hospitality and Events:** Bars and experiential venues leveraging branded hybrid drinks to create themed programming and premium ticketed experiences. ## Related on Trend Hunter - [Iced Cookie Butter Lattes](https://www.trendhunter.com/trends/cookie-butter-cloud-latte.md) - [Oversized Cafe Drink Sizes](https://www.trendhunter.com/trends/dunkin-drink-buckets.md) - [Limited-Edition Canned Diner Coffees](https://www.trendhunter.com/trends/classic-blend-cold-brew.md) - [Caramel Cream Liqueurs](https://www.trendhunter.com/trends/kahla-dunkin.md) - [Caramel Cream Liqueurs](https://www.trendhunter.com/trends/caramel-swirl-cream-liqueur.md) - [Dairy-Free Cold Brew Desserts](https://www.trendhunter.com/trends/so-delicious-x-stok-cold-brew-coffee.md) - [Ice Cream-Inspired Frozen Coffees](https://www.trendhunter.com/trends/ice-creaminspired-frozen-coffees.md) - [Frozen Fall Beverages](https://www.trendhunter.com/trends/pumpkin-spice-cappy.md) - [Cafe-Style Foam Toppers](https://www.trendhunter.com/trends/dunkin-cold-foam-creamer.md)