<!-- canonical: https://www.trendhunter.com/trends/bloomin-onion -->
<!-- robots: noindex -->

# Cheesy Fried Onion Appetizers
Outback Steakhouse is Now Topping Its Bloomin' Onion with Fries

By Katherine Pendrill | Published 2016-06-16 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/bloomin-onion
References: [eater](http://www.eater.com/2016/6/15/11944410/outback-bloomin-onion-cheese-fries-oh-the-humanity) & [twitter](https://twitter.com/Outback/status/743088533414551552)

In an effort to create an even more over-the-top appetizer, [Outback Steakhouse](https://www.trendhunter.com/trends/bloomin-fried-shrimp) is now topping its [famous Bloomin' Onion appetizer](https://www.trendhunter.com/trends/fryseasoned-onion-fries) with a serving of loaded cheese fries. Although many consumers are looking for healthier options at their favorite chain restaurants, there is still a demand for one-of-a-kind dishes that elevate the traditional dining experience. This outrageous dish appeals to those with adventurous taste buds who are looking for a meal they've never tried before.

The new hybrid appetizer consists of the chain's original Bloomin' Onion, with an order of loaded cheese fries perched atop of the deep-fried onion sticks. The fries are made with bacon, cheese and a spicy ranch sauce to give the appetizer an entirely new flavor. As a representative for the restaurant explains, the outrageous culinary creation "was inspired by Outback's upcoming limited time 'Big Australia' menu which features bigger, Aussie-sized portions."

## Trend Insights (Trend Hunter)

- Score: 2.4/10
- Popularity: 46% | Activity: 17% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Over-the-top Hybrid Dishes:** Trend presents an opportunity for restaurant chains to create unique, eye-catching dishes that appeal to adventurous eaters.
- **Innovative Appetizer Combinations:** There is an opportunity for chefs to experiment with unusual flavor combinations to add a twist on classic appetizers.
- **Spicy Fusion Food:** Trend presents an opportunity for restaurants to offer fusion dishes with a mix of different spices and flavors that create a unique dining experience.

### Where This Applies

- **Restaurant:** Restaurants can offer unique and unconventional appetizer options as a way to stand out from competitors and attract customers who are looking for something new.
- **Fast Food:** Fast food chains can experiment with combining popular menu items to create larger, more indulgent dishes to keep up with rivals and appeal to consumsers' desire for unique dining experiences.
- **Retail:** Retailers specializing in spices and food ingredients can offer more of a variety of seasoning options to cater to the demand for spicy fusion cuisine in the restaurant industry.

## Related on Trend Hunter

- [Cheesy Waffle Fries Appetizers](https://www.trendhunter.com/trends/brew-pub-loaded-fries.md)
- [Cheesy Steak-Based Dips](https://www.trendhunter.com/trends/three-cheese-steak-dip.md)
- [Baked Potato-Style Fries](https://www.trendhunter.com/trends/loaded-baked-potato-fries.md)
- [Sharing-Friendly Fries Appetizers](https://www.trendhunter.com/trends/chicken-bacon-loaded-fries.md)
- [Steak-Topped French Fries](https://www.trendhunter.com/trends/loaded-steak-queso-fries.md)
- [Honeyed Shrimp Entrees](https://www.trendhunter.com/trends/hot-honey-shrimp.md)
- [Spicy Australian Chilis](https://www.trendhunter.com/trends/tasmanian-chili.md)
- [Plant-Based Onion Appetizers](https://www.trendhunter.com/trends/trader-joes-onion-flowers.md)
- [Ocean-Themed Restaurant Menus](https://www.trendhunter.com/trends/great-barrier-eats-menu.md)
