# Mushroom-Infused Chicken Sausages 'Leep Foods' Debuted a 'Mushroom-Blended Chicken Sausages' Line By Colin Smith | Published 2022-04-08 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/blended-chicken-sausages References: [thepacker](https://www.thepacker.com/news/industry/leep-foods-introduces-new-blended-chicken-and-mushroom-sausages-its-product-line) & [leepfoods](https://www.leepfoods.com/?a)  'Leep Foods,' the mushroom-focused, Scottsville-based food manufacturer and wholesaler, has announced a new collection of mushroom-blended chicken sausages. The sausages are available in 'Italian Style,' 'Apple Ginger,' and 'Smoked Andouille' flavor options to appeal to a wide range of consumers. Additionally, Leep Foods has stated that it will develop more flavors for its mushroom-infused chicken sausages. With the infusion of mushrooms into the chicken sausages, the food now boasts a 100% daily Vitamin D value per serving and far less fat than competitors' products. With the mushroom-blended chicken sausages, Leep Foods hopes to provide an option for health-conscious customers to enjoy organic foods while reaping the benefits of [superfood mushrooms](https://www.trendhunter.com/trends/mushroom-powders). Leep Foods believes strongly in the health benefits of mushrooms, and the chicken sausage line was created in the wake of the brand's [mushroom-infused beef patty](https://www.trendhunter.com/trends/minced-fungi-protein) collection, which was largely successful at several markets across the United States. Image Credit: Leep Foods ## Trend Insights (Trend Hunter) - Score: 3.5/10 - Popularity: 31% | Activity: 63% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### What's Driving This Trend - **Mushroom-infused Foods:** There is an opportunity to develop more products that incorporate mushrooms into traditionally non-mushroom dishes. - **Superfood Convenience Foods:** Consumers are increasingly seeking out convenient healthy options, so there is potential for creating more superfood-infused pre-packaged foods. - **Alternative Protein Sources:** With the rise in popularity of plant-based proteins, blended meat products like mushroom-infused chicken sausages could appeal to a wider audience. ### Who This Affects Most - **Food Manufacturing:** Existing food manufacturers have the opportunity to introduce mushroom-infused products into their lines. - **Health Food Stores:** Retailers that focus on health food options could benefit from carrying organic, superfood-infused products. - **Alternative Protein:** Innovative protein sources such as blended meats and plant-based options are gaining in popularity, creating opportunities for disruptive startups. ## Related on Trend Hunter - [Savory Better-for-You Sausages](https://www.trendhunter.com/trends/the-sausage-project-chicken-sausages.md) - [Health-Conscious Chicken Sausages](https://www.trendhunter.com/trends/the-sausage-project.md) - [Savory Flavor-Packed Chicken Sausages](https://www.trendhunter.com/trends/organic-chicken-sausages.md) - [Lentil-Infused Mushroom Sausages](https://www.trendhunter.com/trends/plantbased-sausages.md) - [Aromatic Plant-Based Sausages](https://www.trendhunter.com/trends/aromatic-plantbased-sausages.md) - [Natural Chicken Sausages](https://www.trendhunter.com/trends/charcutnuvo.md) - [Pre-Packaged Mushroom Dishes](https://www.trendhunter.com/trends/lions-mane-mushroom.md) - [Vegan Veggie Sausages](https://www.trendhunter.com/trends/plant-provision.md) - [Plant-Based Mushroom Balls](https://www.trendhunter.com/trends/mushroom-balls.md)