# Extra-Spicy Bacon Burgers Wendy’s Just Debuted a New Blazin’ Baconator Burger in Canada By Katherine Pendrill | Published 2022-09-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/blazin-baconator References: [chewboom](https://www.chewboom.com/2022/09/14/wendys-debuts-new-blazin-baconator-in-canada/)  Bacon is back on the menu at [Wendy's](https://www.trendhunter.com/trends/pretzel-baconator) with the launch of the firey new [Blazin’](https://www.trendhunter.com/trends/blazin-burger-bundle) Baconator burger. Exclusive to Wendy's Canadian locations, the new Blazin’ Baconator burger combines the [sweet and savory flavor combination](https://www.trendhunter.com/trends/steakhouse-teen-burger) of candied bacon with the fiery kick of jalapeño cheese and spicy mayo. Each of the new Blazin’ Baconator burgers combines a quarter-pound of fresh beef with jalapeño-studded cheddar cheese, six strips of spicy candied bacon, and a generous spread of sweet-heat-seasoned mayo. The whole thing is served on a toasted bun and can be enjoyed with a single, double, or triple patty. The new Blazin’ Baconator can be found now at participating Wendy's locations across Canada, but only for a limited time. Image Credit: Wendy's ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 48% | Activity: 47% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Spicy Fast Food:** There is an opportunity for fast food restaurants to incorporate spicy flavors in their menus. - **Candied Bacon:** The use of candied bacon in fast food burgers has the potential to become a popular trend. - **Heat-flavored Condiments:** Heat-flavored condiments have the potential to come in various forms and become a trend in fast food menus. ### Where This Applies - **Fast Food Restaurants:** Fast food restaurants can innovate by incorporating spicy flavors and new types of condiments in their menus. - **Processed Meat:** Processed meat companies can explore adding new flavors and combinations to their products to meet growing consumer demands for spicier and unique food offerings. - **Seasoning Industry:** The seasoning industry can create new and innovative flavors and spices to meet the growing demand for spicy food products. ## Related on Trend Hunter - [Piquant Bacon-Packed Burgers](https://www.trendhunter.com/trends/wendys-blazin-baconator.md) - [Saucy Barbecue QSR Burgers](https://www.trendhunter.com/trends/bbq-bacon-cheeseburger.md) - [Pretzel Bacon Burgers](https://www.trendhunter.com/trends/pretzel-baconator.md) - [Meaty Onion-Topped Burgers](https://www.trendhunter.com/trends/french-onion-cheeseburger.md) - [Sweet Candied Bacon Burgers](https://www.trendhunter.com/trends/candied-bacon-whopper.md) - [Elevated Canadian-Beef Burgers](https://www.trendhunter.com/trends/garlic-mushroom-bacon-cheeseburger.md) - [Fiery Fried Chicken Sandwiches](https://www.trendhunter.com/trends/fired-up-chicken-sandwich.md) - [Ghost Pepper QSR Items](https://www.trendhunter.com/trends/wendys-2.md) - [Spicy Autumnal Burger Varieties](https://www.trendhunter.com/trends/bacon-blaze-jalapeo-double.md)