# Briny Fermented Garlic Salts The Jacobsen Salt Co. Black Garlic Salt Offers a Rich, Deep Flavor By Michael Hemsworth | Published 2019-12-17 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/black-garlic-salt References: [uncrate](https://uncrate.com/black-garlic-salt/) & [uncrate](https://uncrate.com/black-garlic-salt/) The Jacobsen Salt Co. Black Garlic Salt is a premium new offering from the brand that gives the brands signature seasoning a touch of additional flavor for foodies and chefs alike to appreciate. The seasoning starts off with hand-harvested salt from Netarts Bay in Oregon, which is then paired with [black garlic](https://www.trendhunter.com/trends/roasted-garlic-miso-paste) that has been fermented and dried in-house. This is reported to deliver a rich, deep flavor that's ideal for use on cooked meats, in soups or on salads to add a savory touch. The Jacobsen Salt Co. Black Garlic Salt is one of a growing number of [artisan seasonings](https://www.trendhunter.com/trends/gourmet-seasoning-salt) that are being formulated to bring about a new flavor experience for amateur or advanced home cooks to enjoy. ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 8% | Activity: 14% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Why This Trend Is Growing - **Artisanal Seasonings:** There is a growing trend for artisanal seasonings to offer new flavor experiences for amateur or advanced home cooks. - **Fermentation:** The increasing popularity of briny fermented garlic salts shows a trend towards more interest in fermented food products. - **Gourmet Salt:** Gourmet salts, like hand-harvested salt from Netarts Bay in Oregon, are gaining popularity as consumers demand more premium and high-quality ingredients. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry could capitalize on the potential for artisanal seasonings as consumers become more experimental with flavors and demand higher quality ingredients. - **Agriculture:** There is an opportunity for the agriculture industry to cater to the demand for locally sourced, premium ingredients, such as hand-harvested salt. - **Manufacturing:** As fermentation becomes more popular, there is an opportunity for manufacturers to create new briny fermented products, tapping into the demand for flavor and nutrition. ## Related on Trend Hunter - [Flavorful Collaborative Salt Blends](https://www.trendhunter.com/trends/snake-river-farms.md) - [Black Garlic Sheep's Cheeses](https://www.trendhunter.com/trends/black-garlic-sheeps-cheese.md) - [Black Garlic Pearls](https://www.trendhunter.com/trends/black-garlic-pearls.md) - [Black Garlic Cloves](https://www.trendhunter.com/trends/black-garlic-cloves.md) - [Seasoned Salt Flake Products](https://www.trendhunter.com/trends/maldon-salts.md) - [Creamy Umami Cheese Products](https://www.trendhunter.com/trends/boursin-rosemary-black-garlic.md) - [Savory Flavored Finishing Salts](https://www.trendhunter.com/trends/angus-oink-salts.md) - [Coarse Truffle-Based Seasonings](https://www.trendhunter.com/trends/black-truffle-salt.md) - [Versatile Garlic Spreads](https://www.trendhunter.com/trends/garlic-cream-cheese-spread.md)