# Bean-Based Frozen Desserts ARCTIC ZERO Makes Better-for-You Frozen Desserts with a Faba Bean Base By Laura McQuarrie | Published 2020-06-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/betterforyou-frozen-desserts References: [prnewswire](https://www.prnewswire.com/news-releases/arctic-zero-expands-their-non-dairy-frozen-dessert-line-with-the-launch-of-two-new-flavors-301070417.html) & [arcticzero](https://www.arcticzero.com) Satisfying a sweet tooth in a healthy way is easier than ever thanks to the many better-for-you frozen desserts that have launched over the last few years. While there are many [plant-based frozen desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series) that are made with coconut, soy or nut-based formulas, [ARCTIC ZERO](https://www.trendhunter.com/trends/arctic-decaf-caf-latte) is introducing two new flavors that are made from a base of faba beans. While the all-new Classic Vanilla is said to be a smooth and rich take on a beloved flavor, the Pistachio variety fuses pistachio and amaretto flavors—and both of these new [better-for-you frozen treats](https://www.trendhunter.com/trends/blue-bell-pro) come in at just 40 calories per serving. The frozen desserts are not just plant-based and low in calories but also naturally flavored, gluten-free and low-glycemic, which makes them appealing to a wide range of ingredient-conscious consumers. Image Credit: ARCTIC ZERO ## Trend Insights (Trend Hunter) - Score: 1.2/10 - Popularity: 16% | Activity: 10% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Better-for-you Frozen Desserts:** The trend of creating frozen desserts that are healthier and made with alternative ingredients like faba beans opens up opportunities for companies to cater to health-conscious consumers. - **Plant-based Desserts:** The growing popularity of plant-based frozen desserts made with ingredients like coconut, soy, and now faba beans creates opportunities for companies to tap into the vegan and vegetarian market. - **Low-calorie Treats:** The demand for low-calorie frozen desserts provides a space for companies to innovate and create guilt-free options for those looking to indulge without the extra calories. ### Who This Affects Most - **Food and Beverage:** The food and beverage industry can embrace the trend of bean-based frozen desserts by developing new products and expanding their offerings in the better-for-you dessert category. - **Health and Wellness:** The health and wellness industry can capitalize on the trend of better-for-you frozen treats by promoting the health benefits and appealing to ingredient-conscious consumers. - **Plant-based Products:** The plant-based product industry can explore the use of alternative ingredients like faba beans in frozen desserts to cater to the growing demand for plant-based options in the market. ## Related on Trend Hunter - [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md) - [Legume-Based Ice Cream](https://www.trendhunter.com/trends/wicked-kitchen-ice-cream.md) - [Free-From Dessert Squares](https://www.trendhunter.com/trends/fudge-n-vanilla-squares.md) - [Frozen Low-Sugar Protein Desserts](https://www.trendhunter.com/trends/protein-pints-flavor.md) - [Italian-Style Plant-Based Gelato](https://www.trendhunter.com/trends/italian-plant-based-gelato.md) - [Plant-Based Dessert Hybrids](https://www.trendhunter.com/trends/plant-de-creme.md) - [Chickpea-Based Ice Creams](https://www.trendhunter.com/trends/ice-cream-make-from-chickpeas.md) - [Dairy-Free Latte Desserts](https://www.trendhunter.com/trends/melvados-x-prefer.md) - [Frozen Dessert Alternatives](https://www.trendhunter.com/trends/blue-cream.md)