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# Boozy Sustainable Ice Creams
Ben & Jerry's Dublin Mudslide is Arriving with a New Formula

By Michael Hemsworth | Published 2022-03-18 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/ben-jerrys-dublin-mudslide
References: [drugstorenews](https://drugstorenews.com/news-briefs?created_1=2022-03-17T9:26:35) & [benjerry](https://www.benjerry.com/flavors)

![Boozy Sustainable Ice Creams](https://cdn.trendhunterstatic.com/thumbs/473/ben-jerrys-dublin-mudslide.jpeg)

The [Ben & Jerry's](https://www.trendhunter.com/trends/ben-jerrys-x-tonys-chocolonely) Dublin Mudslide ice cream is being revived by the brand with a new recipe to offer consumers a way to indulge their craving for creamy cocktail-inspire flavors. The frozen treat is crafted with an Irish cream ice cream that is packed with white chocolate chip cookies and swirls of coffee fudge along with a new spirit that is achieved using whey. The [Wheyward Spirit](https://www.trendhunter.com/trends/wheyskey) is described as being a hybrid between a sake and soda that emphasizes sustainability thanks to its sourcing from local dairy farms.

Founder and CEO of Wheyward Spirit spoke on the new Ben & Jerry's Dublin Mudslide ice cream collaboration saying, "Aside from being uniquely delicious, using excess whey as the base for our spirit helps us prevent food waste and creates a more sustainable model of spirit production. I am thrilled to partner with Ben & Jerry’s to bring back a fan favorite with the same taste and less waste, using our signature spirit.”

## Trend Insights (Trend Hunter)

- Score: 3.3/10
- Popularity: 40% | Activity: 47% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Sustainable Spirit Production:** Using excess whey as a base for spirits and collaborating with companies to prevent food waste creates a more sustainable model of spirit production.
- **Boozy Desserts:** Creating dessert flavors inspired by cocktails allows for indulgence in a unique and playful way.
- **Local Sourcing:** Sourcing ingredients from local dairy farms promotes sustainability and supports the local economy.

### Who This Affects Most

- **Alcohol Industry:** Collaborating with sustainable spirit producers can lead to unique and eco-friendly product offerings.
- **Dessert Industry:** Incorporating alcohol flavors into desserts can attract consumers who are looking for a unique and playful dessert experience.
- **Dairy Industry:** Sourcing dairy from local farms and highlighting sustainability initiatives can attract consumers who are looking for eco-conscious and local options.

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