# Easily Digestible Snack Bars BelliWelli's Certified Low-FODMAP Snack Bars Support the Gut By Laura McQuarrie | Published 2021-04-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/belliwelli References: [thedieline](https://thedieline.com/blog/2021/4/5/belliwellis-packaging-passes-the-gut-check) & [belliwelli](https://belliwelli.com/) [BelliWelli](https://www.trendhunter.com/trends/belliwelli-bars) makes certified low-FODMAP snack bars that are free from dairy and gluten, yet they're as indulgent as ever and won't be irritating to those with IBS. The plant-based oven-baked bars are [packed with probiotics](https://www.trendhunter.com/trends/probiotic-protein-bar) and they're made with simple ingredients like gluten-free flour, [dark chocolate](https://www.trendhunter.com/trends/dirty-gut) and nut butter, plus spices. The gut-friendly bars can be found in a variety of flavors like Minty Chocolate, Fudge Brownie and Cinnamon Swirl, all of which come in eye-catching pouches that prove that free-from snacking doesn't have to be a bore. Although easy to consume on the go, regular snack bars can be riddled with high-FODMAP ingredients and these options help to take the guesswork out of trying to determine if the included ingredients will be triggering. ## Trend Insights (Trend Hunter) - Score: 5.7/10 - Popularity: 73% | Activity: 88% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Low-fodmap Snacks:** Opportunity for further development of low-FODMAP snack products that are easily accessible and indulgent. - **Probiotic-packed Snack Bars:** Opportunity for creating snack bars fortified with probiotics to support gut health. - **Free-from Snacking:** Opportunity for developing snack products that are free-from common allergens and still delicious. ### Sectors Adopting This - **Health and Wellness:** Industry opportunity to continue developing healthy and accessible snack products for those with dietary restrictions. - **Food and Beverage:** Opportunity for the food and beverage industry to create more easily digestible and healthy snack products - **Nutraceuticals:** Opportunity for nutraceutical companies to consider expanding their product offerings to include probiotic-packed snack bars. ## Related on Trend Hunter - [IBS-Friendly Snack Bars](https://www.trendhunter.com/trends/belliwelli-bars.md) - [Candy-Inspired Probiotic Snacks](https://www.trendhunter.com/trends/belliwelli-crunchy-peanut-butter-chocolate.md) - [Gut-Friendly Pastas](https://www.trendhunter.com/trends/bellycious.md) - [Gut-Healthy Prebiotic Bars](https://www.trendhunter.com/trends/prebiotic-bars.md) - [Gut-Supporting Snack Bars](https://www.trendhunter.com/trends/biome-bars.md) - [Snackable Kefir Bars](https://www.trendhunter.com/trends/milino-kefir-creme-snack.md) - [Bloat-Free Gut Health Kits](https://www.trendhunter.com/trends/gut-feelings.md) - [Gut-Friendly Dark Chocolates](https://www.trendhunter.com/trends/dirty-gut.md) - [Unbaked Four-Ingredient Snack Bars](https://www.trendhunter.com/trends/eattoheal-real-food-bars.md)