# Low-Alcohol Elderflower Cocktails The Belcampo Spritz is a Low-Proof Cocktail at Belcampo in LA By Rebecca Byers | Published 2018-01-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/belcampo-spritz References: [liquor](https://www.liquor.com/articles/low-alcohol-cocktails/) The Belcampo Spritz is a low-alcohol beverage that serves as the namesake cocktail at Belcampo in Santa Monica, California. Created by Los Angeles bartender Josh Goldman, the Belcampo Spritz offers a flavor-driven drinking experience that preserves the cocktail experience without committing the individual to a hangover. The Belcampo Spritz by Josh Goldman is comprised of St-Germain elderflower liqueur, amber vermouth, amontillado sherry, sparkling wine and soda water, offering a complex and elegant drinking experience. As consumers look for low-alcohol cocktails that maintain the drinking experience without comprising one's wellness goals, restaurants and bars are adding low-proof cocktail menus that preserve the familiar experience with well-thought out drinks created with a certain attention to detail that customers are sure to appreciate. ## Trend Insights (Trend Hunter) - Score: 3.7/10 - Popularity: 69% | Activity: 33% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Low-alcohol Cocktails:** The trend of low-alcohol cocktails offers an opportunity to create innovative and flavorful drinks that cater to health-conscious consumers. - **Wellness-focused Beverages:** The growing demand for wellness-focused beverages opens up avenues for developing innovative drinks that provide a satisfying drinking experience without the negative impacts of excess alcohol consumption. - **Menu Diversification:** The trend of introducing low-proof cocktail menus provides a disruptive opportunity for bars and restaurants to attract a wider customer base by offering a range of flavorful and mindful drink options. ### Sectors Adopting This - **Hospitality:** The hospitality industry can capitalize on the low-alcohol cocktail trend by creating innovative menus that cater to health-conscious consumers and elevate the overall drinking experience. - **Beverage Manufacturing:** Beverage manufacturers can seize the opportunity to develop low-alcohol alternatives that offer a satisfying and nuanced flavor profile, aligning with the rising demand for wellness-focused drinks. - **Cocktail Bars:** Cocktail bars can disrupt the industry by diversifying their menu with low-proof cocktails that combine unique flavors, enticing customers who are seeking a more mindful and sophisticated drinking experience. ## Related on Trend Hunter - [Dirty Martini Spritzes](https://www.trendhunter.com/trends/dirty-martini-spritz.md) - [Ready-to-Sip Sparkling Aperitifs](https://www.trendhunter.com/trends/the-spritz-by-sazerac.md) - [RTD Alcohol-Free Spritzes](https://www.trendhunter.com/trends/alcohol-free-spritzes.md) - [Botanically Brewed Canned Cocktails](https://www.trendhunter.com/trends/zero-proof-cocktails.md) - [Non-Alcoholic Spritzers](https://www.trendhunter.com/trends/weekday-vibes.md) - [RTD Spanish-Style Spritzers](https://www.trendhunter.com/trends/vermtino.md) - [Zero-Proof Botanical Drinks](https://www.trendhunter.com/trends/proteau.md) - [Refreshing Aperitif Alternatives](https://www.trendhunter.com/trends/ritual-zero-proof-aperitif-alternative.md) - [Adaptogenic Craft Mocktails](https://www.trendhunter.com/trends/zero-proof-by-recess.md)