# Small-Batch Beet Pastas This Beet Fusilli is the Latest Pasta from Brooklyn's Sfoglini By Rebecca Byers | Published 2016-01-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/beet-fusilli References: [food52](https://food52.com/shop/products/835-limited-edition-beet-fusilli-2-pounds) This limited edition beet fusilli pasta from Brooklyn's [Sfoglini](https://www.trendhunter.com/trends/limitededition-pasta-shape) is a decadent offering that infuses your pasta dish with the nutritional properties of the dark root vegetable. Made in small batches from an organic semolina flour base, the beet-infused pasta has an earthy flavor that also offers the benefit of leaving you feeling a little less guilty for indulging in carbohydrates. Sfoglini's Beet Fusilli is made with fresh beets that are blended into the organic semolina flour and is a great way to add fiber, folic acid and Vitamin C to your diet. Sfoglini is an American pasta company based in Brooklyn dedicated to making high-quality small-batch pasta that elevates the eating experience and channels traditional techniques. Sfoglini products can be purchased in the Food52 web store. ## Trend Insights (Trend Hunter) - Score: 2.3/10 - Popularity: 24% | Activity: 36% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, South America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Small-batch Specialty Pastas:** The trend of producing premium and unique flavors in small batches to create a more exclusive and personalized experience for consumers. - **Functional Food Ingredients:** The trend of using healthy and beneficial ingredients like beets to provide nutritional value and differentiate products. - **Local and Artisanal Food Production:** The trend of promoting and supporting local businesses and traditional techniques to create unique and high-quality products. ### Sectors Adopting This - **Pasta Production:** Pasta producers can experiment with unique ingredients and production methods to create artisanal and specialty pastas that appeal to health-conscious consumers. - **Functional Food Production:** Functional food producers can incorporate healthy ingredients like beets into their products to add nutritional value and create differentiation in a crowded market. - **Artisanal Food Production:** Artisanal food producers can leverage the trend towards local and traditional techniques to create unique and high-quality products that stand out from mass-produced alternatives. ## Related on Trend Hunter - [Limited-Edition Pasta Shapes](https://www.trendhunter.com/trends/limitededition-pasta-shape.md) - [Unconventional Ancient Grain Pastas](https://www.trendhunter.com/trends/ancient-grain-pastas.md) - [Bean-Powered Pastas](https://www.trendhunter.com/trends/fava-bean-pasta.md) - [Small-Batch Organic Pastas](https://www.trendhunter.com/trends/organic-pasta-range.md) - [Slow-Fermented Pastas](https://www.trendhunter.com/trends/fermentelli-pasta.md) - [Regenerative Algae Pastas](https://www.trendhunter.com/trends/spirulina-spaghetti.md) - [Italian-Inspired Dried Pasta Expansions](https://www.trendhunter.com/trends/montes-fine-foods.md) - [Fermented Grain Pastas](https://www.trendhunter.com/trends/sourdough-pasta.md) - [Three-Ingredient Veggie Pastas](https://www.trendhunter.com/trends/veggie-pasta.md)