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# Rustic Chocolatier Hybrids
Fumihiko Sano Studio Curates a Space for a Bean-to-Bar Chocolate Brand

By Kalin Ned | Published 2019-10-14 | Art & Design
Source: Trend Hunter, https://www.trendhunter.com/trends/beantobar-chocolate
References: [dezeen](https://www.dezeen.com/2019/09/22/dandelion-chocolate-cafe-interiors-kyoto/) & [dandelionchocolate](https://www.dandelionchocolate.com/)

The bean-to-bar chocolate product entails ties to superior craftsmanship and quality in terms of taste and texture. Dandelion Chocolate is a San Francisco-based maker that deploys its product offerings in small batches which, in turn, add an aura of exclusivity. With the business’ recent expansion to Kyoto, the artisanal bean-to-bar chocolates become even more accessible in Japan. For its new branch, Dandelion Chocolate commissioned Fumihiko Sano Studio who was tasked with curating a welcoming atmosphere that embraced elegance. As a result, the space — which is a hybrid between a café and a shop, is minimalist and sophisticated, with a rustic appeal that reels in consumers.

Moreover, the retail space is located in a century-old timber-framed house which contributes to Dandelion Chocolate’s ethos with a sense of local heritage. The furnishing softly inserts itself in this narrative, with subtle hints at contemporary sensibilities.

Photo Credits: Dezeen

## Trend Insights (Trend Hunter)

- Score: 3.9/10
- Popularity: 64% | Activity: 44% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha, Millennial, Gen X
- Top markets: North America, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Design](https://www.trendhunter.com/design)

## Key Themes

### What's Driving This Trend

- **Bean-to-bar:** Specialty chocolate makers that focus on the bean-to-bar process to ensure superior craftsmanship and quality are bringing an aura of exclusivity to their offerings.
- **Rustic Elegance:** A growing trend of retail spaces that embrace a minimalist and sophisticated aesthetic with a rustic appeal is creating disruptive opportunities for businesses to attract consumers through ambiance.
- **Local Heritage:** Retail spaces located in heritage buildings with furnishings that hint at contemporary sensibilities are becoming more popular, offering opportunities for businesses to connect with consumers through a sense of place.

### Who This Affects Most

- **Specialty Food & Beverage:** Bean-to-bar chocolate makers are part of a larger trend of specialty food and beverage producers that are revolutionizing how we think about food, and offering opportunities for new, small-batch products that can stand out in a crowded market.
- **Retail & Hospitality:** The trend of retail spaces that embrace a rustic elegance that is both minimalist and sophisticated is creating opportunities for businesses in retail and hospitality to create unique, welcoming atmospheres for consumers.
- **Design & Architecture:** Retail spaces located in heritage buildings, such as the century-old timber-framed house that hosts Dandelion Chocolate's Kyoto shop, offer opportunities for designers and architects to create innovative spaces that blend contemporary sensibilities with local heritage.

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