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# Refreshed Cocktail Menu Variants
Be At One Introduced a Trial-Tested Menu Update

By Kanesa David | Written with AI assistance | Published 2026-04-07 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/be-at-one
References: [thespiritsbusiness](https://www.thespiritsbusiness.com/2026/03/be-at-one-refreshes-drinks-offering-after-30-sales-uplift/) & [beatone](https://www.beatone.co.uk/)

![Refreshed Cocktail Menu Variants](https://cdn.trendhunterstatic.com/thumbs/607/be-at-one.jpeg)

Be At One rolled out a refreshed drinks menu and evolved guest experience across its 32-site UK estate, following a [Piccadilly](https://www.trendhunter.com/trends/lindor-pistachio-truffles) trial introduced in November 2025. The update features [new signature serves](https://www.trendhunter.com/trends/ingredientforward-cocktails) and format changes designed to make the brand more versatile throughout the day, with an emphasis on craft and social moments.

The rollout brought a streamlined menu, expanded drinks range, draught beer, bar bites and new brand creative. Standout items include [Collab Cocktails](https://www.trendhunter.com/trends/himkok-and-sony-music-norway) that combine two classic serves, Bellini Bumps and Caviar Slammers (Prosecco served alongside fruit caviar), a ‘House of Margs’ focus and themed 1990s-inspired twists.

For consumers the change increases occasion flexibility—from daytime socials to late-night celebrations—by pairing accessible pricing (midweek £5 Margaritas, two-for-one offers) with higher-quality serves and in-venue storytelling to boost dwell time and repeat visits.

Image Credit: Be At One

## Trend Insights (Trend Hunter)

- Score: 2.5/10
- Popularity: 2% | Activity: 3% | Freshness: 71%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Daypart Versatility:** A shift toward menus designed for daytime socializing through to late-night celebrations creates scope for formats that reconfigure service styles and product offerings by hour.
- **Hybrid Cocktail Formats:** Combining classic serves into Collab Cocktails and multi-component presentations like Prosecco with fruit caviar points to new product architectures that blur cocktail categories and consumption rituals.
- **Experience-led Storytelling:** In-venue narratives and era-themed twists transform drinks into content-rich experiences that can differentiate brands through theatrical presentation and memorable touchpoints.

### Sectors Adopting This

- **On-premise Hospitality:** Bar and late-night venue concepts stand to be disrupted by programmable menus and modular service models that optimize dwell time and frequency across different dayparts.
- **Alcohol and Beverage Production:** Producers and craft distillers may find opportunities in co-created signature serves and ready-to-serve hybrid formats that demand new packaging, dispensing, and collaboration models.
- **Foodservice and Casual Dining:** Operators offering bar bites and paired pricing strategies could be reinvented through integrated beverage-led food menus that shift margins and customer sequencing.

## Related on Trend Hunter

- [Fast Casual Cocktail Menus](https://www.trendhunter.com/trends/refreshed-cocktail-menu.md)
- [Whimsically Festive Menus](https://www.trendhunter.com/trends/limited-edition-holiday-menu.md)
- [Throwback Cocktail Menus](https://www.trendhunter.com/trends/2010-revival-menu.md)
- [Art-Led Cocktail Collaborations](https://www.trendhunter.com/trends/the-city-of-art.md)
- [Bulk Artisan Cocktail Products](https://www.trendhunter.com/trends/the-drinks-bureau-cocktails.md)
- [Historically Inspired Cocktail Menus](https://www.trendhunter.com/trends/snapshot-of-the-time-menu.md)
- [Seasonality Inspired Cocktail Menus](https://www.trendhunter.com/trends/savour-the-season-menu.md)
- [Vintage-Inspired Cocktail Menus](https://www.trendhunter.com/trends/deja-vu-cocktail-menu.md)
- [Venetian-Style Eatery Designs](https://www.trendhunter.com/trends/cicchetti-piccadilly.md)
