# Brisket-Topped BBQ Pizzas Casey's Has a New Bbq Brisket Pizza for Summer 2022 By Katherine Pendrill | Published 2022-06-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/bbq-brisket-pizza References: [fastfoodpost](https://www.fastfoodpost.com/caseys-puts-together-new-bbq-brisket-pizza/)  Barbeque season is officially back for another year and this time around [Casey's](https://www.trendhunter.com/trends/bbq-pulled-pork-pizza) is celebrating with the launch of its new BBQ Brisket Pizza. Channeling all the signature flavors of a classic summer barbeque, this new pizza is perfect for any summer gathering. The new dish starts with the chain’s made-from-scratch dough, which is then topped with a [tangy barbeque sauce](https://www.trendhunter.com/trends/smokin-hot-honey-bbq), a mix of mozzarella and cheddar cheeses, tender hand-trimmed brisket pieces, [spicy jalapenos](https://www.trendhunter.com/trends/jalapeo-popper-pizza), and red onions. The brisket used is especially special because it's hand-trimmed, dry-rubbed with seasoning, and then pit-smoked for up to 16 hours to give it a super smoky flavor. The whole thing is then finished with a drizzle of creamy ranch dressing on top to balance out the flavors. Image Credit: Casey’s ## Trend Insights (Trend Hunter) - Score: 0.8/10 - Popularity: 4% | Activity: 7% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **BBQ Pizza Trend:** The rise of BBQ pizzas offers opportunities for restaurants and food delivery services to experiment with barbecue-inspired flavors. - **Handmade Dough Trend:** The use of made-from-scratch dough for pizzas presents opportunities for bakeries and restaurants to stand out by focusing on dough-making techniques. - **Dry-rubbing and Smoking Trend:** The popularity of dry-rubbing and smoking methods for meat provides opportunities for food processing and packaging companies to innovate and improve these techniques further. ### Who This Affects Most - **Pizza Restaurant Industry:** Pizza restaurants can attract customers by introducing BBQ pizza offerings and experimenting with different flavors and toppings. - **Food Delivery Industry:** Food delivery services can partner with restaurants to provide customers with a wider range of BBQ pizza options and promote the trend further. - **Meat Processing Industry:** Meat processing companies can develop better methods for dry-rubbing and smoking meat to cater to the rising demand for smoky-flavored meat products in the market. ## Related on Trend Hunter - [Slow-Smoked Pulled Pork Pizzas](https://www.trendhunter.com/trends/bbq-pulled-pork-pizza.md) - [Sweet BBQ Brisket Sandwiches](https://www.trendhunter.com/trends/kings-hawaiian-bbq-brisket-sandwich.md) - [Brisket-Topped Macaroni Dishes](https://www.trendhunter.com/trends/brisket-mac-cheese.md) - [Italian Deli-Inspired Pizzas](https://www.trendhunter.com/trends/italian-deli-pizza.md) - [Triple-Pepperoni Topping Pizzas](https://www.trendhunter.com/trends/pepperoni-pepperoni-pepperoni-pizza.md) - [Cream Cheese-Based Pizzas](https://www.trendhunter.com/trends/new-jalapeo-popper-pizza.md) - [Brisket Burnt Ends Pizzas](https://www.trendhunter.com/trends/burnt-ends-bbq-pizza.md) - [Ranch-Drizzled BBQ Pizzas](https://www.trendhunter.com/trends/bbq-at-the-ranch-pizza.md) - [Appetizer-Inspired Pickle-Topped Pizzas](https://www.trendhunter.com/trends/pickle-wrap-pizza.md)