# Tubular High-Protein Pastas Barilla Protein+ Rigatoni Cooks to Al Dente in Nine to 11-Minutes By Michael Hemsworth | Published 2025-07-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/barilla-protein-rigatoni References: [allrecipes](https://www.allrecipes.com/new-barilla-protein-rigatoni-shape-11772541) & [barilla](https://www.barilla.com/en-us)  Barilla Protein+ Rigatoni is being added to the pasta range at just the right time to coincide with the lineup's 20th anniversary and is expected to be a great addition to a wide range of recipes. The pasta boasts a large, tubular shape that has a corkscrew texture on the exterior to give it enhanced bite, but also offer a spot for sauce and meat to stick to. The rigatoni cooks to a perfect al dente in nine to 11-minutes to allow for easy customization according to preferences or recipe requirements. Barilla Protein+ Rigatoni is crafted with grains and legumes, and thus has 17-grams of protein per serving that will work well in a variety of recipes with or without meat. Image Credit: Allrecipes / Barilla ## Trend Insights (Trend Hunter) - Score: 4.1/10 - Popularity: 38% | Activity: 40% | Freshness: 44% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Protein-enriched Foods:** Increasing consumer demand for high-protein diets supports innovation in creating protein-enriched food products like pastas that cater to health-conscious individuals. - **Functional Food Ingredients:** The use of grains and legumes in products such as Barilla Protein+ Rigatoni highlights a shift towards functional ingredients that provide nutritional benefits beyond basic sustenance. - **Texture-enhancing Techniques:** Innovative texture-enhancing techniques, like the use of corkscrew textures in pasta, are revolutionizing product appeal by improving the taste experience and sauce adherence. ### Industries Being Reshaped - **Health and Wellness Foods:** The health and wellness food sector is evolving with new offerings that incorporate high-protein ingredients to meet the dietary preferences of fitness enthusiasts and health-conscious consumers. - **Plant-based Protein Industry:** The plant-based protein industry is benefiting from increased interest in alternatives that offer similar nutritional benefits to traditional animal proteins found in popular food products. - **Gourmet Grocery Sector:** The gourmet grocery sector is diversifying with premium pasta offerings that appeal to culinary enthusiasts seeking high-quality ingredients that enhance their home cooking experiences. ## Related on Trend Hunter - [Nutrition-Focused Protein Pastas](https://www.trendhunter.com/trends/barilla-protein-cellentani.md) - [Protein-Forward Pasta Lines](https://www.trendhunter.com/trends/protein-pastas.md) - [High-Protein Italian Pastas](https://www.trendhunter.com/trends/pasta-rummo-maxima.md) - [Star-Shaped Protein Pastas](https://www.trendhunter.com/trends/barilla-protein-stars.md) - [Protein-Rich Ready-to-Prepare Pastas](https://www.trendhunter.com/trends/chickpea-orzo.md) - [Protein-Packed Boxed Pastas](https://www.trendhunter.com/trends/mac-cheese-and-rigatoni.md) - [Hybrid Protein Pastas](https://www.trendhunter.com/trends/banza-wheat-protein-pasta.md) - [Guilt-Free Protein Pastas](https://www.trendhunter.com/trends/equii-protein-pasta.md) - [Free-From Protein Pastas](https://www.trendhunter.com/trends/highprotein-pasta.md)