# Micro-Engraved Premium Pastas Barilla Al Bronzo Pasta is Perfectly Textured for Gripping Sauce By Laura McQuarrie | Published 2022-10-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/barilla-al-bronzo References: [prnewswire](https://www.prnewswire.com/news-releases/barilla-reimagines-premium-pasta-with-micro-engraved-bronze-die-cut-al-bronzo-line-301644250.html)  National Pasta Month takes place in October and this month, [Barilla Al Bronzo](https://www.trendhunter.com/trends/barilla-al-bronzo-line) is a premium product that promises to help pasta lovers elevate the taste of their homemade meals with next-level taste and texture. This high-quality pasta is made with milled non-GMO semolina and an innovative micro-engraved bronze die method of forming the dough to achieve a robust texture and a better grip for holding sauce. This premium pasta is ready to be enjoyed in six favorite cuts: Bucatini, Mezzi Rigatoni, Penne Rigate, Fusilli, Spaghetti, and Linguine. Before the pasta product officially hits shelves next year, Barilla is partnering with Nordstrom restaurants nationwide to offer guests the first taste. [Nordstrom Restaurant](https://www.trendhunter.com/trends/homecourts-cece-body-mist) menus will now feature new, limited-time dishes like Squash and Pancetta Penne; Spaghetti & Meatballs; and Sweet & Spicy Steak. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 26% | Activity: 49% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Premium Pasta:** The use of milled non-GMO semolina and micro-engraved bronze die method of forming pasta dough offers a disruptive innovation opportunity for the premium pasta market. - **Innovative Manufacturing Method:** The use of micro-engraved bronze die method is a trend that may revolutionize pasta manufacturing and create new opportunities for innovation. - **Food Experience:** National Pasta Month and the Nordstrom partnership open up avenues for creating unforgettable food experiences that incorporate premium pasta and innovative dishes. ### Who This Affects Most - **Food Manufacturing:** Companies within the food manufacturing industry can benefit from exploring new ways of pasta production using innovative manufacturing methods. - **Hospitality:** Restaurants and hotels can elevate their food experience by including premium pasta and innovative dishes on their menus. - **Retail:** Retailers can take advantage of National Pasta Month and partner with pasta manufacturers to offer their customers premium pasta products and exclusive dishes. ## Related on Trend Hunter - [Traditional Artisanal Italian Pastas](https://www.trendhunter.com/trends/al-bronzo.md) - [Festive Limited-Edition Pastas](https://www.trendhunter.com/trends/barilla-snowfall-pasta.md) - [Heart-Shaped Pasta](https://www.trendhunter.com/trends/love-pasta.md) - [Italian-Inspired Dried Pasta Expansions](https://www.trendhunter.com/trends/montes-fine-foods.md) - [Restaurant-Inspired Pasta Products](https://www.trendhunter.com/trends/barilla-al-bronzo-line.md) - [Tubular High-Protein Pastas](https://www.trendhunter.com/trends/barilla-protein-rigatoni.md) - [Regionally Inspired Artisan Pastas](https://www.trendhunter.com/trends/tour-of-italy.md) - [Italy-Celebrating Lasagna Recipes](https://www.trendhunter.com/trends/italian-heritage-month.md) - [Italian Pasta Packaging Upgrades](https://www.trendhunter.com/trends/barilla.md)