# Bacon-Topped Banana Puddings Baonanas' French Toast Flavor Can Be Enhanced with Candied Bacon By Laura McQuarrie | Published 2016-09-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/banana-pudding References: [baonanas](http://www.baonanas.com/products/breakfast-baonanas) Baonanas makes a range of homemade banana pudding products that are served in small jars that are freshly made. While bananas are a main ingredient in the pudding products, Baonanas also experiments with a range of unusual flavors. One of the most noteworthy is a [French Toast-inspired variety](https://www.trendhunter.com/trends/caramel-apple-pie-french-toast) that's made with organic maple syrup and cinnamon. Best of all, for fans of bacon, the potted dish can be topped with a large piece of [candied bacon](https://www.trendhunter.com/trends/dailys-premium-meats) at no additional cost when an order is placed through the Baonanas website. While bacon is typically found in a range of breakfast dishes, this banana pudding offers a unique blend of sweet and savory flavors to statisfy snackers of all sorts. ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 8% | Activity: 23% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Gen Alpha, Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Unconventional Flavor Combinations:** There is an opportunity for food companies to explore unusual flavor combinations in their products. - **Personalized Toppings:** There is potential for companies to offer customizable toppings for their products. - **Small-batch Production:** The trend towards small-batch production allows for more experimentation with flavors and lower costs in scaling production. ### Sectors Adopting This - **Food Manufacturing:** Food manufacturers can leverage unconventional flavor combinations and personalized toppings to differentiate their products. - **Snack Foods:** Snack food companies can experiment with unconventional flavors and toppings to create unique offerings. - **Small-batch Food Production:** Small-batch food producers can explore unusual flavors and offer customizable toppings for their products. ## Related on Trend Hunter - [Dessert-Like Breakfast Snacks](https://www.trendhunter.com/trends/banana-french-toast-sticks.md) - [App-Exclusive Pudding Desserts](https://www.trendhunter.com/trends/magnolia-bakerys-banana-pudding.md) - [Nutty Banana Pancake Breakfasts](https://www.trendhunter.com/trends/banana-nut-farmers-choice.md) - [Frozen-To-Thaw Banana Puddings](https://www.trendhunter.com/trends/magnolia-bakery1.md) - [Smoky Dessert Candles](https://www.trendhunter.com/trends/banana-pudding-candle.md) - [Candied Bacon QSR Menus](https://www.trendhunter.com/trends/hardees-candied-bacon.md) - [Clean-Label Frozen Puddings](https://www.trendhunter.com/trends/frozen-puddings.md) - [Banana Dessert Diner Pancakes](https://www.trendhunter.com/trends/banana-foster-pancakes.md) - [Frosted Cornbread Cake Desserts](https://www.trendhunter.com/trends/frosted-cornbread.md)