# Fruit-Based Pastas Solely's Organic Green Banana Fusilli Pasta is Made with One Ingredient Only By Laura McQuarrie | Published 2022-10-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/banana-fusilli-pasta References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4416-innovation-introduced-at-natural-products-expo-east) & [solely](https://solely.com/shop/)  Solely's Organic Green Banana Fusilli Pasta is made with just one ingredient and the organic [fruit-based pasta](https://www.trendhunter.com/trends/solely-fruit-snacks) is said to taste and cook just like traditional pasta. This product boasts the same look and texture as conventional pasta but it shares a serving of fruit nutrients. This savory pasta is easy to prepare in a matter of minutes and it's both vegan and paleo-friendly. Solely unveiled its all-new Organic Green Banana Fusilli Pasta at Natural Products Expo East, adding something new to [single-ingredient pastas](https://www.trendhunter.com/trends/organic-pasta-range). These [alternative pastas](https://www.trendhunter.com/trends/carb-alternatives) are ideal for consumers who need to, or prefer to, avoid gluten when possible. This single-ingredient pasta in particular stands out from the many others that are made with some sort of legume. ## Trend Insights (Trend Hunter) - Score: 6.4/10 - Popularity: 84% | Activity: 94% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Fruit-based Pasta:** Innovative food trend using fruit as a substitute for traditional pasta, offering healthier options to health-conscious consumers and those with dietary restrictions. - **Single-ingredient Pasta:** Emerging trend of single-ingredient pastas, offering simple and healthy alternatives to traditional pasta with opportunities to experiment with different fruits, vegetables and other ingredients. - **Gluten-free Alternatives:** Growing trend of gluten-free alternatives to traditional pasta opening up new markets and opportunities in the food industry. ### Who This Affects Most - **Food and Beverage:** Opportunity for the food and beverage industry to expand their product lines with innovative, healthier, and gluten-free options to meet consumer demands. - **Organic Market:** Opportunities for organic markets to explore new ingredient options and offer healthy and unique products in the fruit-based pasta category. - **Health and Wellness:** An emerging market for healthy and mindful eaters that provides a potential for innovative and healthy meal options, medical diets, and more customer specific dietary requirements. ## Related on Trend Hunter - [Three-Ingredient Veggie Pastas](https://www.trendhunter.com/trends/veggie-pasta.md) - [Regenerative Algae Pastas](https://www.trendhunter.com/trends/spirulina-spaghetti.md) - [Better-for-You Chickpea Pastas](https://www.trendhunter.com/trends/barilla-chickpea-penne.md) - [Bean-Powered Pastas](https://www.trendhunter.com/trends/fava-bean-pasta.md) - [Fiber-Rich Pastas](https://www.trendhunter.com/trends/goodwheat.md) - [Gluten-Free Pasta Variants](https://www.trendhunter.com/trends/banza-1.md) - [Grocer-Branded Good-For-You Pasta Lines](https://www.trendhunter.com/trends/goodforyou-pasta.md) - [Convenient Gluten-Free Pastas](https://www.trendhunter.com/trends/pasta-by-daily-harvest.md) - [Lupini Bean Pastas](https://www.trendhunter.com/trends/lupini-bean-pasta.md)