# Hybrid Corn Fries The 'Baked Fries' Recreate the Fast Food Side With a Corn and Potato Blend By M | Published 2016-09-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/baked-fries References: [trndmonitor](https://trndmonitor.com/snack-spotlight-snikiddy-hot-spicy-baked-fries/) & [snikiddy](http://snikiddy.com/) For eaters seeking a lighter and perhaps more wholesome alternative to fast foods, these [baked fries chips](https://www.trendhunter.com/trends/skinon-fries) creatively use a combination of potato, corn and healthier cooking method to recreate the snack. The dish is baked rather than fried and contains [certified gluten-free ingredients](https://www.trendhunter.com/trends/caulitos) for consumers with dietary restrictions. The fries are designed to be half the fat than the conventional version thanks to the use of non-GMO vegetables, cholesterol-free ingredients and no MSG. The fries are made using a blend of corn and potato to provide a healthier base, while the baking cooking method ensures that the fries are cooked without the use of added oils. The fries are pre-cut and seasoned in [Hot & Spicy](https://www.trendhunter.com/trends/popchips-sweet-heat) to make preparing side dishes a breeze. ## Trend Insights (Trend Hunter) - Score: 1.7/10 - Popularity: 16% | Activity: 27% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Healthy Fast Food:** There is an opportunity for businesses to cater to consumers seeking healthier options, especially in the fast food industry. - **Alternative Ingredients:** Incorporating alternative ingredients like corn into traditional dishes can offer a unique selling point for food companies. - **Gluten-free Options:** Providing options for individuals with dietary restrictions, like gluten-free ingredients, can increase consumer base and loyalty. ### Sectors Adopting This - **Fast Food:** The fast food industry can use hybrid ingredients and healthier cooking methods to create more nutritious options. - **Food Manufacturing:** Manufacturers can use crop blends, like corn and potato, to create unique products which can then be marketed towards consumers seeking alternative options for traditional snacks. - **Specialty Diet:** Companies that cater to dietary restrictions, like gluten-free options, have the opportunity to increase consumer loyalty and tap into a growing market. ## Related on Trend Hunter - [Low-Fat Ready-to-Bake Fries](https://www.trendhunter.com/trends/skinny-fries.md) - [Enhanced Superfood Fries](https://www.trendhunter.com/trends/super-fries.md) - [Air-Fried French Fries](https://www.trendhunter.com/trends/air-fried-french-fries.md) - [Vegan Veggie Fries](https://www.trendhunter.com/trends/vegan-veggie-fries.md) - [Free-From Comfort Food Chips](https://www.trendhunter.com/trends/lays-baked.md) - [Boldly Flavored Snack Fries](https://www.trendhunter.com/trends/you-need-this-hot-cheddar-fries.md) - [Veggie-Packed Fries](https://www.trendhunter.com/trends/dr-praegers-sensible-foods.md) - [Rippled Air-Fried Side Dishes](https://www.trendhunter.com/trends/ripple-fries.md) - [Flavorful Popped Crisp Snacks](https://www.trendhunter.com/trends/4700bc-corn-chips.md)