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# Reduced Fat Avocados
The 'Avocado Light' Boasts 30% Less Fat Than Its Classic Counterpart

By Laura McQuarrie | Published 2017-10-13 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/avocado-light
References: [nationalpost](http://nationalpost.com/life/food/does-the-world-need-a-low-fat-avocado) & [aguacatelight](http://www.aguacatelight.com/)

Food distribution company Eurobanan recently developed the Aguacate Light (Avocado Light) exclusively for the Spanish market, offering a [low-fat avocado alternative](https://www.trendhunter.com/trends/cathedral-city-high-protein) that reportedly contains 30% less fat than comparable avocados. As well as boasting a reduced fat content, the all-new kind of avocado is also said to have a [mild flavor](https://www.trendhunter.com/trends/guac-flavors) and a pulp that's "juicier" than normal.

Although it might seem unusual for the classic avocado to be modified in any way, previously there have been [party-sized avocados](https://www.trendhunter.com/trends/avocado-wedges) that have been introduced to supermarkets in the UK, as well as small-scale "babycados" that weigh in at just two ounces.

The Aguacate Light is set to officially make its debut in just a few days at the Fruit Attraction trade fair in Madrid, following which it will be available at select supermarkets and speciality stores.

## Trend Insights (Trend Hunter)

- Score: 1.4/10
- Popularity: 14% | Activity: 19% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Why This Trend Is Growing

- **Low-fat Avocados:** The 'Avocado Light' offers a low-fat alternative to traditional avocados, creating an opportunity for health-conscious consumers and the food industry to capitalize on the demand for healthier options.
- **Modified Avocado Varieties:** The development of party-sized avocados and small-scale 'babycados' suggests a growing trend towards diversifying avocado offerings, presenting an opportunity for innovative product development and targeted marketing.
- **Enhanced Avocado Characteristics:** The introduction of avocados with a mild flavor and juicier pulp opens up possibilities for appealing to new customer preferences, paving the way for product differentiation and market expansion.

### Industries Being Reshaped

- **Health Food Industry:** The development of low-fat avocados aligns with the ongoing trend of health-conscious eating, creating opportunities for companies in the health food industry to incorporate these avocados into their product offerings.
- **Supermarket Retail:** The introduction of modified avocado varieties like party-sized avocados and babycados presents an opportunity for supermarket retailers to stock unique avocado options and attract a broader customer base.
- **Food Manufacturing:** The emergence of avocados with enhanced characteristics, such as a mild flavor and juicier pulp, can inspire food manufacturing companies to create innovative avocado-based products that cater to evolving consumer preferences.

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