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# Herbaceous Avocado Chocolates
Askinosie's Avocado CollaBARation Bar Has Rosemary & Black Pepper

By Laura McQuarrie | Published 2018-10-08 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/avocado-chocolates
References: [candyindustry](https://www.candyindustry.com/articles/88372-askinosie-dark-chocolate-avocado-collabaration-bar) & [askinosie](https://www.askinosie.com/dark-chocolate-avocado-rosemary-collabaration-bar.html)

The popularity of avocados has inspired several confectionery brands to create inventive avocado chocolates and now, [Askinosie](https://www.trendhunter.com/trends/zeke-bar) Chocolate is introducing its own take on the concept as part of its CollaBARation Bar series.

The Askinosie Dark Chocolate Avocado CollaBARation Bar was created with [California's](https://www.trendhunter.com/trends/gator-tater-menu) Heath Ceramics and takes inspiration from the smooth glazing and texture of ceramics. The collaborative chocolate bar is made with 61% dark chocolate made from Trinitario cocoa beans sourced from farmers in Mababu, Tanzania, Haas avocado pulp powder, [organic rosemary and organic black pepper](https://www.trendhunter.com/trends/spicy-chocolate-bars). Altogether, the unique chocolate bar is touted as a "sweet and savory chocolate that is rich, smooth and one of a kind.

Some of the other CollaBARation Bars that are offered by Askinosie include inventive flavors like Dark Milk Chocolate + Black Licorice and Dark Chocolate + Malted Milk.

## Trend Insights (Trend Hunter)

- Score: 3.7/10
- Popularity: 48% | Activity: 54% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Avocado-chocolate Confectionery:** There's an increasing trend of creating inventive avocado chocolates in the confectionery industry, creating opportunities for chocolate makers to innovate with this unique ingredient.
- **Collaborative Chocolate Bars:** Askinosie's CollaBARation Bar series is an example of a rising trend in the chocolate industry towards collaboration and working with external partners to create unique flavors and textures.
- **Sweet and Savory Chocolate Combinations:** The Askinosie Dark Chocolate Avocado CollaBARation Bar's combination of sweet chocolate with savory ingredients like rosemary and black pepper is a trend worth exploring by chocolate makers looking to innovate and differentiate their products.

### Where This Applies

- **Confectionery:** The confectionery industry is seeing a rise in inventive avocado chocolates, creating opportunities for chocolate makers to innovate with this unique ingredient.
- **Chocolate:** Companies in the chocolate industry can benefit from collaborating with external partners to create unique textures and flavors, as demonstrated by Askinosie's CollaBARation Bar series.
- **Food:** Chocolate makers and food industry professionals alike can explore the trend towards sweet and savory chocolate combinations, as seen in the Askinosie Dark Chocolate Avocado CollaBARation Bar.

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