# Chile-Topped Australian Ribs Outback's New Aussie Chook Ribs are a Spicy Offering By Katherine Pendrill | Published 2023-02-12 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/aussie-chook-ribs References: [fastfoodpost](https://www.fastfoodpost.com/outback-introduces-new-aussie-chook-ribs-crab-topped-barramundi-tim-tam-brownie-cake-and-more/)  Outback is bringing the heat this month with the launch of its new Aussie Chook Ribs. Alongside the new rib dish, the brand is also serving up a new Crab-Topped Barramundi, Tim Tam Brownie Cake, and more. For those who like their chicken with a bit of spice, the new Aussie Chook Ribs deliver on all levels. The new dish consists of ten [chicken ribs](https://www.trendhunter.com/trends/bbq-rib-pita) that are cooked until tender, grilled, then drizzled with aioli sauce, topped with Fresno chiles, and served with a side of [smokey BBQ sauce](https://www.trendhunter.com/trends/smokehouse-bbq-nuggets). The brand is also offering a Sirloin and Aussie Chook Ribs dish, which features a six-ounce [center-cut sirloin](https://www.trendhunter.com/trends/steakcation-menu) topped with roasted garlic butter, and served with four of the brand’s new Aussie Chook Ribs on the side. Image Credit: Outback ## Trend Insights (Trend Hunter) - Score: 6.8/10 - Popularity: 92% | Activity: 98% | Freshness: 14% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Spicier Dishes:** Restaurants could focus on creating spicy dishes to give customers a unique and memorable experience with spicy foods. - **Unique Dishes:** Creating unique dishes like the Crab-Topped Barramundi and Tim Tam Brownie Cake could elevate the dining experience for customers. - **Combining Flavors:** By combining flavors, brands could come up with exciting dishes that entice customers to try something new. ### Who This Affects Most - **Restaurant:** Restaurants could spice up their menus by introducing different spice levels or unique ingredients to entice customers to try new dishes. - **Food & Beverage:** Different food and beverage companies could collaborate to create new, unique dishes and introduce them in the market. - **Spice Industry:** Spice companies could promote their products as a great addition to dishes and a way to spice things up in the kitchen. ## Related on Trend Hunter - [Spicy Australian Chilis](https://www.trendhunter.com/trends/tasmanian-chili.md) - [Hot Honey-Highlighting Menus](https://www.trendhunter.com/trends/sweet-heat-season-menu.md) - [Honeyed Shrimp Entrees](https://www.trendhunter.com/trends/hot-honey-shrimp.md) - [Steak-Paired Hot Wings](https://www.trendhunter.com/trends/new-nashville-hot-wings.md) - [Ocean-Themed Restaurant Menus](https://www.trendhunter.com/trends/great-barrier-eats-menu.md) - [Hot Wing Challenges](https://www.trendhunter.com/trends/hot-wing-roo-lette.md) - [Rib-Focused Restaurant Menus](https://www.trendhunter.com/trends/razzoos-cajun-cafe.md) - [Celebratory Throwback Restaurant Menus](https://www.trendhunter.com/trends/outback-steakhouse-boomerang-menu.md) - [Chili Crisp Ribs](https://www.trendhunter.com/trends/ribs-with-chili-crisp.md)