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# Low Mineral CKD Beverages
Arla Foods Ingredients Pioneers a Beverage for CKD Patients

By Kanesa D | Published 2022-08-16 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/arla-foods-ingredients
References: [dairyreporter](https://www.dairyreporter.com/Article/2022/08/15/arla-formulates-protein-drinks-for-people-with-chronic-kidney-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS) & [arlafoodsingredients](https://www.arlafoodsingredients.com/medical-nutrition/chronic-kidney-disease/)

![Low Mineral CKD Beverages](https://cdn.trendhunterstatic.com/thumbs/486/arla-foods-ingredients.jpeg)

An innovative beverage has been introduced by [Arla Foods Ingredients](https://www.trendhunter.com/trends/arla-foods-1), a division of Arla Foods, to help people with kidney disease get the nutrition they need from their meals. The beverages are crafted with [high protein amounts](https://www.trendhunter.com/trends/fullprotein) and [low mineral content](https://www.trendhunter.com/trends/lacprodan-micelpure-medical), making them ideal for chronic kidney disease (CKD) patients who need to avoid high mineral intake.

The ready-to-drink beverage is said to be fresh, and have an “acidic mouthfeel.” The beverage resembles a milky liquid, but the shot is translucent in color with a low viscosity. Arla Foods Ingredients describes the drink as “refreshing” with no bitter taste. The brand hopes that the RTD will offer consumers with chronic kidney disease a go-to beverage during their journey, effectively closing a gap in the market for drinks with less mineral content.

Image Credit: Arla Foods Ingredients

## Trend Insights (Trend Hunter)

- Score: 2.5/10
- Popularity: 20% | Activity: 44% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Key Themes Behind This Trend

- **Low Mineral Beverages:** Develop beverages that contain lower mineral content to cater to the needs of chronic kidney disease patients.
- **High Protein Beverages:** Design beverages containing high protein amounts to provide proper nutrition for chronic kidney disease patients.
- **Functional Beverages for Medical Conditions:** Create innovative beverage solutions for specific medical conditions to cater to customers' needs.

### Where This Applies

- **Health and Wellness:** The health and wellness industry can invest in developing low mineral and high protein beverages for customers with medical conditions.
- **Food and Beverage:** Food and beverage companies can create innovative drinks for customers with specific medical conditions to expand their product lines.
- **Medical Industry:** Medical professionals can work with food and beverage companies to develop specialized drinks for patients with chronic kidney disease.

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