# Authentic Italian Crostata Pastries The Crosta & Mollica Apricot Crostata is Made in Italy By Michael Hemsworth | Published 2023-06-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/apricot-crostata References: [foodbev](https://www.foodbev.com/news/crosta-mollica-introduces-apricot-crostata-to-portfolio/) & [crostamollica](https://www.crostamollica.com)  The Crosta & Mollica Apricot Crostata is a new dessert for the brand's product portfolio perfect for shoppers to pick up this spring and summer to enjoy on a regular basis or when guests drop by. The product features a [flaky pastry](https://www.trendhunter.com/trends/all-butter-croissants) that's light and crisp, and is paired with a larger of [apricot preserve](https://www.trendhunter.com/trends/strawberries-cream-tarts) to put a touch of sweetness into every bite. The dessert is finished with a criss-cross pattern of pastry overtop for a touch of visual appeal and paired with a glaze prior to baking to help the shine in the light. The Crosta & Mollica Apricot Crostata comes with four tartlets in each pack, which are made in Italy and arriving now at Waitrose locations in the UK for £3.50. ## Trend Insights (Trend Hunter) - Score: 0.7/10 - Popularity: 3% | Activity: 2% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Authentic Italian Pastries:** Opportunity for Italian bakeries to introduce a wider range of regional crostata pastries to the market. - **Individual Dessert Portions:** Opportunity for bakeries and restaurants to offer individual-sized pastries for people who are looking for small treats on-the-go. - **Visual Appeal in Pastry Decoration:** Opportunity for pastry chefs to experiment with different patterns and designs to make the pastries more visually attractive to customers. ### Sectors Adopting This - **Bakery:** Bakeries can innovate and experiment with different types of crostata pastries or other traditional Italian desserts to appeal to a wider audience. - **Retail:** Retailers can showcase a variety of authentic Italian pastries, like the Crosta & Mollica Apricot Crostata, as a way to offer unique and high-quality products that differentiate their selection from competitors. - **Foodservice:** Restaurants and cafes can add unique and visually appealing pastries, like the Crosta & Mollica Apricot Crostata, to their dessert menus to offer a memorable and distinctive dining experience for their customers. ## Related on Trend Hunter - [Italian Gelato Truffle Desserts](https://www.trendhunter.com/trends/crosta-mollica-tartufi.md) - [Frozen Italian Dessert Products](https://www.trendhunter.com/trends/frozen-dessert-range.md) - [Traditional Italian Biscotti Snacks](https://www.trendhunter.com/trends/crosta-mollica-bakery-range.md) - [Prepackaged Frozen Italian Desserts](https://www.trendhunter.com/trends/crosta-mollica-tiramis.md) - [Authentic Italian Gelato Products](https://www.trendhunter.com/trends/crosta-mollica-gelato.md) - [Summertime Italian Food Products](https://www.trendhunter.com/trends/crosta-mollica1.md) - [Authentic Italian Pasta Sauces](https://www.trendhunter.com/trends/crosta-mollica.md) - [Frozen Italian Dining Products](https://www.trendhunter.com/trends/crosta-mollica-products.md) - [Italian Oven-Ready Appetizers](https://www.trendhunter.com/trends/crosta-mollica-aperitivo-snacks.md)