# Apple Pie Jelly Drinks A Favourite Pie Flavour Plus Cinnamon from Kagome By Marissa Liu | Published 2010-06-12 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/apple-pie-drink References: [foodbev](http://www.foodbev.com/gallery/new-beverages-in-japan-june-2010) Warm apple pie fresh from the oven is a delicious treat universally loved. Hoping to tap into that, an apple pie drink has been released by Japanese beverage company [Kagome](https://www.trendhunter.com/trends/plantbased-butter-alternatives). The apple pie drink is called Apple Pie Jelly and [Cinnamon](https://www.trendhunter.com/trends/nanohydroxyapatite-cinnamon-toothpaste). It contains 50% fruit juice (we presume apple juice) and bits of jelly. It is a 150g pouch with a extended drinking straw. I wonder how this beverage compares to a real apple pie... ## Trend Insights (Trend Hunter) - Score: 2.2/10 - Popularity: 3% | Activity: 56% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Fruit Juice Innovation:** Develop new fruit juice-based beverages that incorporate additional flavors, textures, and ingredients to appeal to consumers looking for unique and interesting experiences. - **Comfort Food Drinks:** Explore the creation of drinkable versions of classic comfort foods, such as pies, cakes, and other baked goods, to offer consumers nostalgic and indulgent beverage options. - **Jelly Infused Drinks:** Experiment with the use of jellies and other gelatinous ingredients in beverage creation, aiming for a more textured and dynamic drinking experience. ### Sectors Adopting This - **Beverage Industry:** Innovate new beverage products that reflect a growing consumer interest in novel tastes and textures, particularly those that offer a sense of nostalgia and comfort. - **Food Industry:** Collaborate with beverage companies to create liquid adaptations of classic foods and treats, providing consumers with novel taste experiences that build brand recognition and loyalty. - **Dessert Industry:** Work with beverage companies to incorporate dessert flavors and textures into their products, offering a new avenue for consumer indulgence while enhancing brand recognition and appeal. ## Related on Trend Hunter - [Apple Pie-Flavored Milkshakes](https://www.trendhunter.com/trends/apple-pie-shake.md) - [Pie-Flavored Toast Toppers](https://www.trendhunter.com/trends/apple-piestyle-sheets.md) - [Boozy Baked Apple Pies](https://www.trendhunter.com/trends/boozy-baked-apple-pie.md) - [Blended Pie-Flavored Shakes](https://www.trendhunter.com/trends/american-apple-pie-shake.md) - [Apple Pie Parfaits](https://www.trendhunter.com/trends/apple-pie-parfait.md) - [Spiced Apple Macaroni Boxes](https://www.trendhunter.com/trends/apple-pie-1.md) - [Apple-Topped Acai Bowls](https://www.trendhunter.com/trends/apple-crisp-bowl.md) - [Seasonal Apple-Based Drinks](https://www.trendhunter.com/trends/apple-forward-beverages.md) - [Apple Pie Açaí Bowls](https://www.trendhunter.com/trends/apple-pie-bowl.md)