# Animal-Free Egg Whites The EVERY Company's Chicken-Free Egg Whites Debuted in the United States By Colin Smith | Published 2022-03-29 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/animal-free-egg References: [newatlas](https://newatlas.com/science/world-first-chicken-free-egg-white-every-company-macarons/) & [theeverycompany](https://theeverycompany.com/)  'The EVERY Company,' the American biotechnology company founded in 2014, has debuted its proprietary animal-free egg whites in the United States. The egg whites are not available for general purchase and instead have been debuted as part of a special edition line of macaron treats. The EVERY Company partnered with 'Chantal Guillon,' a French bakery based in San Francisco, to launch the macaron line. The EVERY Company's animal-free egg whites are created through a process that involves engineering yeast to produce proteins that are similar to those found in real chicken eggs. The resulting animal-free egg whites, according to The EVERY Company, function nearly identically to traditional eggs. These egg whites can be [used in omelets](https://www.trendhunter.com/trends/frozen-omelettes), [in baking](https://www.trendhunter.com/trends/egg-n-easy-plus), and in most recipes that call for eggs. Image Credit: The EVERY Company, Chantal Guillon ## Trend Insights (Trend Hunter) - Score: 4.7/10 - Popularity: 43% | Activity: 87% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### What's Driving This Trend - **Animal-free Proteins:** The ability to engineer yeast to produce proteins similar to animal-derived ones can lead to the creation of other animal-free proteins that function identically to their conventional counterparts. - **Plant-based Baking:** The use of animal-free egg whites in baking provides an opportunity for the creation of plant-based baked goods that match traditional recipes in taste and texture. - **Cellular Agriculture:** The EVERY Company's animal-free egg whites showcase the potential for cellular agriculture to disrupt the conventional egg industry, creating a more sustainable and ethical alternative. ### Who This Affects Most - **Food Production:** The EVERY Company's animal-free egg whites have the potential to revolutionize food production, providing a sustainable and ethical alternative to traditional animal-based ingredients. - **Bakery:** The use of animal-free egg whites in baking can disrupt the traditional bakery industry, providing an opportunity for vegan and plant-based bakeries to expand their offerings and reach new customers. - **Biotechnology:** The EVERY Company's development of animal-free egg whites showcases the potential of biotechnology to create sustainable and ethical alternatives to traditional animal-based ingredients, disrupting industries across the board. ## Related on Trend Hunter - [Hen-Free Liquid Eggs](https://www.trendhunter.com/trends/every-egg.md) - [Alternative Egg Protein Partnerships](https://www.trendhunter.com/trends/the-vegetarian-butcher-egg.md) - [Spanish-Style Alt Omelets](https://www.trendhunter.com/trends/henless-egg-omelet.md) - [Plant-Based Hard-Boiled Eggs](https://www.trendhunter.com/trends/plantbased-hardboiled-eggs.md) - [Potato-Based Liquid Eggs](https://www.trendhunter.com/trends/awevo.md) - [Vegan Egg White Smoothies](https://www.trendhunter.com/trends/egg-white-smoothie.md) - [Powdered Egg Substitutions](https://www.trendhunter.com/trends/powdered-egg-white.md) - [Frozen Eggless Scrambles](https://www.trendhunter.com/trends/zero-egg-scoopable-scramble.md) - [Pea-Based Egg Alternatives](https://www.trendhunter.com/trends/acremade.md)