# Low-Sugar Dark Chocolate Treats These New Taza Chocolate Amaze Bars Come in Three Options By Michael Hemsworth | Published 2018-03-02 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/amaze-bar References: [preparedfoods](https://www.preparedfoods.com/articles/120964-taza-chocolate-amaze-bar) & [tazachocolate](https://www.tazachocolate.com) These new Taza Chocolate Amaze Bars have been announced by the company as a new option for consumers who are looking for a [healthier way to indulge](https://www.trendhunter.com/trends/whims) in their favorite treats. Crafted with a [95% dark chocolate](https://www.trendhunter.com/trends/dark-chocolatecovered-snacks) profile, the bars come in three flavor options including '95% Wicked Dark with Ginger,' '95% Wicked Dark with Toasted Coconut' and '95% Wicked Dark with Toasted Quinoa.' Each one is made with a [decreased amount of sugar](https://www.trendhunter.com/trends/caramel-peanut-nougat-bars) in comparison to other options on the market to make them a better way to enjoy the rich taste of chocolate. The Taza Chocolate Amaze Bars are also certified gluten-free, soy-free, dairy-free, Kosher, vegan USDA Organic, Direct Trade Certified and Non-GMO Project Verified. Image Credit: Prepared Foods ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 17% | Activity: 34% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Low-sugar Dark Chocolate:** Opportunity to develop low-sugar healthy dark chocolate products. - **Gluten-free, Dairy-free and Vegan Chocolate:** Opportunity to innovate in the market segment of vegan, gluten-free and dairy-free chocolate. - **Direct Trade Certified and Non-gmo Chocolate:** Opportunity to tap into the growing market for ethically sourced and non-GMO chocolate. ### Where This Applies - **Confectionery Industry:** Confectionery companies can develop low-sugar and healthier chocolate options to cater to health-conscious consumers. - **Health Food Industry:** Health food companies can tap into the growing market of consumers who are looking for gluten-free, dairy-free, and vegan options in their chocolate products - **Ethical Sourcing Industry:** Companies can enter the market of ethically sourced and non-GMO chocolate to appeal to consumers who are concerned about the ethical impact of their food choices. ## Related on Trend Hunter - [Added Sugar-Free Chocolates](https://www.trendhunter.com/trends/nutsla-dt-organic-dark-chocolate.md) - [Organic Fruit-Sweetened Chocolates](https://www.trendhunter.com/trends/wild-west-chocolate.md) - [Date-Sweetened Chocolate Bars](https://www.trendhunter.com/trends/naturally-sweetened-chocolate-bar.md) - [Dark Chocolate Cookie Bars](https://www.trendhunter.com/trends/dark-chocolate-cookie-bars.md) - [Low-Sugar Seasonal Chocolates](https://www.trendhunter.com/trends/seasonal-chocolates.md) - [Date-Sweetened Plant-Based Chocolates](https://www.trendhunter.com/trends/bon-appesweet.md) - [Non-Glycemic Chocolate Bites](https://www.trendhunter.com/trends/nebula-snacks.md) - [Citrusy Low-Sugar Chocolates](https://www.trendhunter.com/trends/organic-dark-chocolate-lemon-crme-cups.md) - [Minimally Processed Raw Chocolates](https://www.trendhunter.com/trends/rawmio-premium-raw-chocolate-bars.md)