# Home Dining-Inspired Restaurants wiercinski-studio Designs the AMATOR Restaurant By Amy Duong | Published 2025-05-30 | Art & Design Source: Trend Hunter, https://www.trendhunter.com/trends/amator References: [wiercinski-studio](https://wiercinski-studio.com/Amator-Restaurant)  Chef Mateusz Sarnowski opens his AMATOR restaurant with the embodiment of endearment and warmth. 'Amator' refers to a friend or lover, and he wanted this to be a description of the people who dined there. To create the space, he tapped his friend and another Polish native, Adam Wiercinski, founder of the [wiercinski](https://www.trendhunter.com/trends/18th-apartment)-studio to design the space. Wierciński optimized the entire compact space by transforming it into three sections: a [cafe, a restaurant, and a venue](https://www.trendhunter.com/trends/ara-restaurant) that would host private events. In the daytime, the kitchen would serve up breakfast and lunch. In the evenings, it is turned into a [warm space where private candlelit dinners](https://www.trendhunter.com/trends/urbanjobs) are served up. The dishes are based on seasonal vegetables and the chef's favorite: an omelet. Image Credit: wiercinski-studio ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 32% | Activity: 21% | Freshness: 40% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, South America, Europe, Asia, Africa ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) ## Key Themes ### Why This Trend Is Growing - **Home Dining Spaces:** Restaurants designed with homely atmospheres like AMATOR are changing the dining landscape by offering comfort and intimacy typically reserved for private homes. - **Multipurpose Dining Areas:** Flexible restaurant spaces that serve multiple functions such as cafes, dining spots, and event venues are redefining how establishments maximize their utility and attract varied clientele. - **Seasonal Ingredient Menus:** Menus focusing on seasonal and favorite ingredients, such as the AMATOR's omelet with seasonal vegetables, are driving a trend towards personalized and sustainable dining experiences. ### Industries Being Reshaped - **Hospitality Design:** The emerging preference for home-like dining environments provides opportunities for hospitality designers to innovate in creating spaces that blend warmth with style. - **Restaurant Management:** Multipurpose dining setups offer restaurant managers new ways to optimize their operations and increase revenue streams by catering to diverse customer needs throughout the day. - **Culinary Arts:** Chefs are increasingly exploring the use of seasonal and favorite ingredients, paving the way for culinary arts to focus on sustainability and personalization in meal preparation. ## Related on Trend Hunter - [Adorably Artful Polish Bistros](https://www.trendhunter.com/trends/polish-bistro.md) - [Swedish Craft Restaurant Designs](https://www.trendhunter.com/trends/persona-restaurant.md) - [Intimate Warm Interior Restaurants](https://www.trendhunter.com/trends/casavant.md) - [Studio-Transformed Artful Bistro](https://www.trendhunter.com/trends/form-us-with-love-2.md) - [Brutalist Museum Restaurants](https://www.trendhunter.com/trends/cantabrian-maritime-museum.md) - [Playful Restaurant Elevations](https://www.trendhunter.com/trends/toms-pasta.md) - [Artful Warm Interior Restaurants](https://www.trendhunter.com/trends/ara-restaurant.md) - [Coastal Tradition-Inspired Restaurants](https://www.trendhunter.com/trends/anfibio-restaurant.md) - [Earthy Palette Fine-Dining Restaurants](https://www.trendhunter.com/trends/logy.md)