# French-Style Cashew Cheeses RIND's ALPINE SVVISS Captures the Rich, Savory Essence of Swiss Cheese By Laura McQuarrie | Published 2025-01-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/alpine-svviss References: [instagram](https://www.instagram.com/p/DFAvP3hPIhG/) & [rind.nyc](https://www.rind.nyc/)  ALPINE SVVISS is a new cashew-based, vegan-friendly cheese alternative from RIND by Dina & Joshua, and it's an aged, French-style product that adds richness, depth, and savory flavor to charcuterie boards, sandwiches, salads, and more. Co-founder Dina DiCenso says, “We’ve long wanted to create a vegan cheese that captures the distinctive flavor of Swiss, and our ALPINE SVVISS does just that." Like other innovative cheese alternatives in RIND's lineup, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve, raising the bar for plant-based cheeses by authentically capturing the taste of beloved artisanal flavors. At the Specialty Food Association 2025 Winter Fancy Food Show, RIND by Dina & Joshua will be sampling its newest artisanal plant-based cheese at its booth and within the SFA First Taste Experience food hall. ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 62% | Activity: 67% | Freshness: 34% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Cheese Alternatives:** Emerging cashew-based cheeses offer a dairy-free substitute that replicates traditional Swiss flavors, fueling the growing demand for vegan options in gourmet settings. - **Artisanal Vegan Innovation:** Developing aged, French-style vegan cheeses reflects a trend towards more sophisticated plant-based offerings that appeal to traditional cheese enthusiasts. - **Gluten-free Specialty Foods:** The rise in gluten-free certifications on specialty foods indicates a broader market shift towards accommodating dietary restrictions without sacrificing taste. ### Sectors Adopting This - **Vegan Food Products:** The vegan food sector is expanding its product lines with sophisticated, cashew-based cheese offerings that closely mimic popular dairy flavors. - **Specialty Food Manufacturing:** Manufacturers are innovating within the specialty food industry to create niche products like aged vegan cheeses that cater to adventurous and health-conscious consumers. - **Gluten-free Foods:** The production of gluten-free certified products within the gourmet cheese alternative market underscores a growing cross-industry focus on dietary inclusivity. ## Related on Trend Hunter - [Parsnip-Based Vegan Cheeses](https://www.trendhunter.com/trends/rind-vegan-cheeses.md) - [Carrot-Based Cheese Slices](https://www.trendhunter.com/trends/cheese-from-carrots.md) - [Exceptional Plant-Based Cheeses](https://www.trendhunter.com/trends/julienne-bruno-vegan-cheeses.md) - [Surface-Ripened Plant-Based Cheeses](https://www.trendhunter.com/trends/jay-joy-albert.md) - [Snackable Vegan Cheese Cubes](https://www.trendhunter.com/trends/almond-milk-cheese.md) - [Mature Alt Cheeses](https://www.trendhunter.com/trends/violife-cheddarton.md) - [Handmade Cashew-Based Cheeses](https://www.trendhunter.com/trends/vegan-cheese-brand.md) - [Probiotic-Packed Alt Cheeses](https://www.trendhunter.com/trends/garlic-cheese-alternative.md) - [Plant-Based Blue Cheese Crumbles](https://www.trendhunter.com/trends/bleu-crumbles.md)