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# All-Natural Prebiotic Yogurts
Bio & Me Launched a New Product Line of Prebiotic Yogurts

By Josh Thompson-Persaud | Published 2021-05-24 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/allnautral-prebiotic-yogurt
References: [retailtimes](https://www.retailtimes.co.uk/biome-co-founded-by-the-gut-health-doctor-moves-into-chilled-aisles-with-new-range-of-gut-loving-prebiotic-yogurts/)

Up-and-coming better-for-you food brand Bio & Me broke into the dairy market with the launch of its new line of all-natural prebiotic yogurts. The low-lactose yogurts are free from added sugar, sweeteners, and emulsifiers, making for a delicious organic experience. The all-natural prebiotic yogurts are also high in proteins, contain valuable vitamins, and have over 700 billion live and active bacterial cultures to improve [gut health](https://www.trendhunter.com/trends/arla-cultura). Bio & Me's yogurts come in Original, Madagascan Vanilla, and Alphonso Mango flavors. The all-natural prebiotic yogurts can be consumed by themselves as a healthy snack or [added to granola or smoothies](https://www.trendhunter.com/trends/prebiotic-protein-smoothie).

Bio & Me's brand was co-founded by Dr. Megan Rossi–the Gut Health Doctor–and focuses on providing health-conscious choices to consumers in eco-friendly ways. The yogurt's packaging is partly made from recycled materials and is entirely recyclable itself, offering a measure of sustainability.

Image Credit: Retail Times

## Trend Insights (Trend Hunter)

- Score: 4.8/10
- Popularity: 49% | Activity: 86% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha, Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### What Makes This Trend Stand Out

- **All-natural Prebiotic Foods:** Opportunity in creating more food products that are high in both fiber and prebiotics promoting gut health.
- **Eco-friendly Packaging:** Opportunity in developing packaging for food products that utilizes recycled materials and is entirely recyclable to help reduce waste.
- **Low-lactose Dairy Products:** Opportunity in exploring the creation of dairy products that are low-lactose, free from added sugar or sweeteners, and emulsifiers.

### Sectors Adopting This

- **Food and Beverage:** The food and beverage industry can benefit from creating healthier alternative food options that promote gut health and are sustainable for the environment.
- **Packaging:** The packaging industry can benefit from creating more eco-friendly packaging options for food products to help reduce waste and promote sustainability.
- **Dairy:** The dairy industry can benefit from exploring the creation of low-lactose dairy products that are high in prebiotics and free from added sugar, sweeteners, and emulsifiers.

## Related on Trend Hunter

- [Prebiotic Single-Serve Yogurts](https://www.trendhunter.com/trends/prebiotic-yogurts.md)
- [Gut Health Kefir Refreshments](https://www.trendhunter.com/trends/kefir-drink.md)
- [Gut Health Granola Ranges](https://www.trendhunter.com/trends/biome-muesli.md)
- [Gut Health Support Granolas](https://www.trendhunter.com/trends/biome-granolas.md)
- [Vegan Probiotic Yogurt Products](https://www.trendhunter.com/trends/oat-kefir-yorgut.md)
- [Probiotic Yogurt Packaging](https://www.trendhunter.com/trends/activia.md)
- [Advanced Gut Health Yogurts](https://www.trendhunter.com/trends/activia-expert.md)
- [Probiotic-Enriched Frozen Yogurts](https://www.trendhunter.com/trends/mixmi-froyo.md)
- [Gut-Friendly Plant-Based Yogurts](https://www.trendhunter.com/trends/the-coconut-collaborative-gut-health-yog.md)