# Airport Dining Refreshes Ontario International Adds Fall Dishes and Anniversary Cocktails to ONT By Adam Harrie | Written with AI assistance | Published 2026-10-17 | World Source: Trend Hunter, https://www.trendhunter.com/trends/airport-dining-refreshes References: [prnewswire](https://www.prnewswire.com/news-releases/ontario-international-airport-serves-up-fresh-flavors-with-new-restaurant-menus-and-celebratory-lounge-cocktails-302908410.html)  Ontario International Airport is adding fall food and drink options for travelers at ONT, with 'Tap & Pour' dishes in Terminal 2 and three anniversary cocktails in its 'Aspire Lounges.' The 'Brekki Burger' tops a beef patty with egg, bacon and sriracha ketchup, and 'Steak Frites' joins the menu. These restaurant changes cap a wider refresh across SSP America-run dining spots at the airport. In the two Aspire Lounges, one in each terminal, the drinks remain on the menu through November, and Tap & Pour's kitchen cuts steaks and makes chimichurri on site. Three lounge cocktails tied to the Decade of Local Control turn an airport milestone into a food-and-beverage promotion travelers can actually use. On-site prep at Tap & Pour also gives ONT a stronger pitch for preflight dining dollars. Image Credit: prnewswire.com ## Trend Insights (Trend Hunter) - Score: 3.9/10 - Popularity: 8% | Activity: 8% | Freshness: 100% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [World](https://www.trendhunter.com/world) > [Travel](https://www.trendhunter.com/travel) ## Key Themes ### Why This Trend Is Growing - **Seasonal Airport Dining:** Rotating menus tied to fall flavors create recurring reasons for travelers to spend more time and money in terminal restaurants. - **Milestone-themed Cocktails:** Limited-run drinks connected to airport anniversaries turn institutional events into consumer-facing hospitality experiences. - **On-site Terminal Prep:** Freshly prepared ingredients in airport kitchens elevate perceptions of quality and differentiate preflight dining from standard grab-and-go formats. ### Industries Being Reshaped - **Airport Hospitality:** Enhanced lounge and restaurant offerings expand airports into experience-driven destinations rather than purely transit-focused infrastructure. - **Travel Foodservice:** Premium dishes and localized beverage programs give operators new ways to capture higher-margin purchases from captive traveler audiences. - **Alcoholic Beverages:** Anniversary-branded cocktails provide beverage brands and venues with timely formats for storytelling, exclusivity and seasonal demand. ## Related on Trend Hunter - [Seasonal Lounge Menus](https://www.trendhunter.com/trends/airport-lounge-menus.md) - [Craving-Forward Brunch Menus](https://www.trendhunter.com/trends/taps-public-house.md) - [Healthy Airport Dining](https://www.trendhunter.com/trends/Healthy-airport-dining.md) - [Community Engagement Airport Strategies](https://www.trendhunter.com/trends/ontario-international-airport.md) - [Interactive Brunch Cocktail Programs](https://www.trendhunter.com/trends/build-your-own-mimosa.md) - [Pret A Manger Exspantions](https://www.trendhunter.com/trends/Vancouver-International-Airport.md) - [Full-Service Airport Restaurants](https://www.trendhunter.com/trends/distillery-kitchen.md) - [Inflight Dining Menus](https://www.trendhunter.com/trends/kent-hospitality-group.md) - [Travel-Optimized Restaurant Formats](https://www.trendhunter.com/trends/travel-optimized-restaurant-format.md)