# Clean Plant-Based Aiolis Mother Raw Recently Launched Three Delicious Aioli Dip Flavors By Grace Mahas | Published 2022-03-15 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/aioli-dips References: [motherraw](https://motherraw.com/)  [Mother Raw](https://www.trendhunter.com/trends/shelfstable-condiments), a Toronto-based start-up " a mission to inspire everyone everywhere to eat more plants," recently expanded its dip portfolio with the introduction of the new Aioli Dips. The three-piece series includes the Garlic Aioli Dip, the Sriracha Aioli Dip, and the [Chipotle Aioli Dip](https://www.trendhunter.com/trends/notmayo-chipotle-squeeze). These new dips are bursting with flavor and feature a [creamy, whipped-like texture](https://www.trendhunter.com/trends/dairy-free-dips) that is great for dipping or spreading. In addition, Mother Raw’s new Aioli dips are organic, plant-based, and refrigerated for maximum freshness. As the brand describes, these plant-based products "appeal to the massively expanding segment of plant-based food seekers and even consumers avoiding dairy, nut, gluten, soy, canola and refined sugar." Consumers can find the new offerings online. ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 15% | Activity: 5% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based Condiments:** Opportunity to create new plant-based alternatives to traditional condiments such as mayo, aioli, and dressings. - **Refrigerated Dips:** Opportunity to create new refrigerated dips with plant-based ingredients for maximum freshness. - **Allergen-free Products:** Opportunity to create new products that cater to consumers avoiding common allergens such as dairy, nuts, gluten, soy, canola, and refined sugar. ### Industries Being Reshaped - **Food and Beverage:** The food and beverage industry has a potential opportunity to expand their plant-based product lines and cater to growing consumer demand for healthy, sustainable options. - **Grocery:** The grocery industry has a potential opportunity to stock more plant-based and allergen-free products to meet the changing needs of consumers. - **Alternative Food Products:** Alternative food products companies have a potential opportunity to introduce new plant-based and refrigerated dips with unique flavors and textures. ## Related on Trend Hunter - [Vegan-Friendly Dip Products](https://www.trendhunter.com/trends/plantbased-dips.md) - [Globally Inspired Aioli Pouches](https://www.trendhunter.com/trends/globally-inspired-aioli.md) - [Delicious Plant-Based Dips](https://www.trendhunter.com/trends/plantbased-dips1.md) - [Creamy Plant-Based Snack Dips](https://www.trendhunter.com/trends/the-simple-root-dips.md) - [Free-From Condiment Collections](https://www.trendhunter.com/trends/shelfstable-condiments.md) - [Non-Traditional Avocado Dips](https://www.trendhunter.com/trends/wholly-avocado.md) - [Vegan Smoked Garlic Aiolis](https://www.trendhunter.com/trends/garlic-aioli.md) - [Accessible Garlic Aioli](https://www.trendhunter.com/trends/new-garlic-aioli.md) - [Creamy Dairy-Free Garlic Dips](https://www.trendhunter.com/trends/good-foods-roasted-garlic-dip.md)