# Textural Veggie-Rich Burger Patties Actual Veggies Burgers are Introducing Three New Products By Michael Hemsworth | Published 2025-05-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/actual-veggies-burgers References: [refrigeratedfrozenfood](https://www.refrigeratedfrozenfood.com/articles/103403-actual-veggies-launches-protein-line-and-veggie-burger-with-cheese) & [actualveggies](https://actualveggies.com)  The Actual Veggies burgers are headed to the refrigerated section at Whole Foods Market as a series of [plant-based burger options](https://www.trendhunter.com/trends/thai-curry-patty) perfect for helping consumers to enjoy an alternative to meat patties. The products include the Black-Bean Veggie Burger and the Mushroom Quinoa Veggie Burger that are each packed with 18-grams of protein and are thus nutritious and delicious for enjoyment at any barbecue this summer. The range also includes the Feta Spinach Veggie Burger that incorporates [real dairy cheese](https://www.trendhunter.com/trends/grillhouse-cheddar-burger) into the mix for a touch of added flavor and nutrition. The Actual Veggies burgers each come in quarter-pound patties with two to a pack and have a thick format that puts [real, premium ingredients](https://www.trendhunter.com/trends/vegchop) in the mix along with no fillers. ## Trend Insights (Trend Hunter) - Score: 5.7/10 - Popularity: 59% | Activity: 72% | Freshness: 40% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Texture-rich Plant-based Foods:** The emphasis on texture in plant-based foods suggests a growing consumer interest in sensory and culinary experiences that mimic traditional meats. - **High-protein Meat Alternatives:** The inclusion of 18-grams of protein in plant-based burgers indicates a demand for nutritious, protein-packed alternatives to meat. - **Dairy-infused Vegan Options:** Incorporating real dairy cheese into vegetarian products points towards a trend of hybrid offerings that blend plant-based and traditional ingredients for enhanced taste. ### Sectors Adopting This - **Plant-based Food Industry:** The continuous development of innovative veggie-rich products highlights the potential for growth and diversification in the plant-based food market. - **Food Retail Industry:** The introduction of textured veggie-rich burgers in major supermarkets like Whole Foods signifies an opportunity for retailers to expand their plant-based product offerings. - **Health and Wellness Industry:** The high-protein content and focus on wholesome, natural ingredients in veggie burgers reflect a wider trend within health-conscious consumer demographics. ## Related on Trend Hunter - [Black Bean Burger Patties](https://www.trendhunter.com/trends/actual-veggies-black-bean-patty.md) - [Chickpea Masala Veggie Burgers](https://www.trendhunter.com/trends/chickpea-masala-veggie-burger.md) - [Umami Mushroom Patties](https://www.trendhunter.com/trends/the-actual-truffle-burger.md) - [Restaurant-Style Frozen Plant-Based Burgers](https://www.trendhunter.com/trends/dr-praegers-grillhouse-burger.md) - [Flavorful Veg-Forward Burgers](https://www.trendhunter.com/trends/juicy-marbles.md) - [Delectable Veggie Burgers](https://www.trendhunter.com/trends/delectable-veggie-burgers.md) - [Beet-Based Burger Patties](https://www.trendhunter.com/trends/perfectseason-beetroot-patties.md) - [Crunchy Veggie Burgers](https://www.trendhunter.com/trends/crunchy-veggie-burgers.md) - [Breakfast Burger Patties](https://www.trendhunter.com/trends/morning-burger.md)