# Freshly Made Dynamic Sauces 'A Little Bit' Sauces Are Made With a Wide Range of Fresh Ingredients By Mishal Omar | Published 2017-07-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/a-little-bit References: [thedieline](http://www.thedieline.com/blog/2017/6/22/each-of-these-fresh-sauces-and-dressings-has-a-handmade-touch) & [designhappy](http://designhappy.co.uk/) The 'A Little Bit' brand offers a wide range of freshly made [sauces, dressings and toppings](https://www.trendhunter.com/trends/toss-salad-dressing) that can add dynamic and bold flavors to a variety of dishes. Products in the collection include a Fresh Rosemary and Tomato Ketchup, a Fresh Sage and Spicy Tomato Pasta Sauce, a [Mint and Raspberry Dressing and Marinade](https://www.trendhunter.com/trends/blue-dragon-sweet-chilli), a Tarragon and Lemon Dressing, a Thyme and Balsamic Dressing, an Oregano and Aubergine Dip and a Mint and Feta Dip. The brand enlisted the creative agency Design Happy to create the labeling for its products, and the agency transformed A Little Bit from a relatively standard sauce brand, to one that is bright and that would stand out on grocery shelves. ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 40% | Activity: 46% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Freshly Made Sauces:** The trend of freshly made sauces offers an opportunity for innovative companies to create new and unique flavor combinations. - **Dynamic Flavors:** The trend of dynamic flavors in sauces presents an opportunity for businesses to experiment with bold and unexpected taste profiles. - **Creative Labeling:** The trend of creative labeling provides an innovative way for brands to differentiate themselves on store shelves and attract consumer attention. ### Sectors Adopting This - **Food Manufacturing:** Food manufacturing companies can explore the trend of freshly made sauces to develop innovative products that cater to the demand for fresh and flavorful condiments. - **Restaurant and Food Services:** Restaurants and food services can capitalize on the trend of dynamic flavors in sauces to offer unique and exciting menu options that differentiate them from competitors. - **Design and Branding Agencies:** Design and branding agencies can leverage the trend of creative labeling to help sauces brands create visually appealing packaging that captures consumer attention and builds brand recognition. ## Related on Trend Hunter - [Squeezable Tangy Sauces](https://www.trendhunter.com/trends/dip-and-drizzle.md) - [Rebranded Squeezable Sauces](https://www.trendhunter.com/trends/sarsons.md) - [Naturally Formulated Condiment Ranges](https://www.trendhunter.com/trends/fudi-sauces.md) - [Bold Southern-Inspired Sauces](https://www.trendhunter.com/trends/sauces-seasonings.md) - [Functional Sauce Brands](https://www.trendhunter.com/trends/shes-the-sauce.md) - [Versatile Flavor-Packed Condiments](https://www.trendhunter.com/trends/litehouse-loaded.md) - [Free-From Condiment Collections](https://www.trendhunter.com/trends/multipurpose-sauce-collection.md) - [Chef-Approved Cooking Sauces](https://www.trendhunter.com/trends/ottolenghi-sauces.md) - [Mini Hot Sauces](https://www.trendhunter.com/trends/mini-hot-sauces.md)