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# Piquante Citrus Cocktails
The Ancho y Tamarindo Cocktail is Made With Mexican Chile Liqueur

By M | Published 2014-09-15 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/Chile-Liqueur
References: [honestlyyum](http://honestlyyum.com/9180/ancho-y-tamarindo/) & [anchoreyes](http://anchoreyes.com/)

Spice up your next party by making these deliciously [spicy chile liqueurs citrus cocktails](https://www.trendhunter.com/trends/kickstand-cocktails) by food blog Honestly Yum called Ancho y Tamarindo. These cocktails combine the delicious taste of Mexican soda with fresh lime juice and ancho chiles.

These unconventionally spicy cocktails begin with a base of Ancho Reyes chile liqueur made from the piquant hot pepper. Then add a splash of fresh lime juice to cut the heat and top it off with a traditional fruit Tamarindo soda by Jarrito. Add a fresh lime slice dimmed in crushed [ancho chili powder](https://www.trendhunter.com/trends/tajin-mango-fried-pie) as a garnish and serve the drink to friends and family during a sunny day.

## Trend Insights (Trend Hunter)

- Score: 0.5/10
- Popularity: 3% | Activity: 3% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America, South America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Spicy Citrus Cocktails:** Creating cocktails that combine spicy flavors with citrus notes can offer a unique and memorable drinking experience.
- **Mexican-inspired Cocktails:** Exploring the rich and vibrant flavors of Mexican soda and chile liqueurs in cocktails can attract a diverse and adventurous customer base.
- **Innovative Garnishes:** Experimenting with unique garnishes like lime slices dipped in crushed ancho chili powder can elevate the visual appeal and overall taste of cocktails.

### Where This Applies

- **Food and Beverage:** The food and beverage industry can incorporate the trend of spicy citrus cocktails to enhance their menu offerings and attract customers seeking unique taste experiences.
- **Cocktail Bars:** Cocktail bars can adopt Mexican-inspired cocktails as a way to diversify their drink options and attract cocktail enthusiasts looking for innovative flavors.
- **Event Catering:** Event catering companies can explore innovative garnishes to add a creative and visually appealing touch to their cocktail offerings, enhancing the overall experience for party guests.

## Related on Trend Hunter

- [Ready-to-Sip Spicy Margaritas](https://www.trendhunter.com/trends/spicy-marg.md)
- [Premium Spicy Sodas](https://www.trendhunter.com/trends/picoso.md)
- [Spicy Pear Cocktails](https://www.trendhunter.com/trends/pear-cocktail.md)
- [Boldly Spiced Cocktails](https://www.trendhunter.com/trends/spiced-cocktails.md)
- [Spicy Non-Alcoholic Beverages](https://www.trendhunter.com/trends/slice-of-spice.md)
- [High-Quality Canned Margaritas](https://www.trendhunter.com/trends/picante-spicy-margarita.md)
- [Spicy Agave Nectars](https://www.trendhunter.com/trends/spicy-agave-nectar.md)
- [Spicy Canned Cocktails](https://www.trendhunter.com/trends/spicy-canned-cocktails.md)
- [Chili Pepper-Spiced Margaritas](https://www.trendhunter.com/trends/tajn-margaritas.md)
