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# 3D Food Printers
Nico Klaber's 'Moleculaire' Makes Cooking a Push-Button Project

By Alexandru Mares | Published 2009-08-26 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/3d-food-printer
References: [yankodesign](http://www.yankodesign.com/2009/08/26/surreal-food-is-real-and-printed/)

Nico KlÃ¤ber's MolÃ©culaire is one of the eight finalists in the [Electrolux](https://www.trendhunter.com/trends/anova-precision-cooker-mini) Design Lab Challenge. I guess that if this technology appeals to the public, there might come a day when you'll wake up in the morning, push a button and eat anything you can imagine in a matter of seconds.

Anyway, it's an interesting future that seems to be closer and closer. Check out the blurb below to see how Nico KlÃ¤ber's MolÃ©culaire works.

**Implications** - The 3D food printers are based on a [layer-by-layer technique](https://www.trendhunter.com/trends/nosh-robot-cooker); the process arranges particles from a list of ingredients. The 3D food printers are at once easy to use and deliver the goods in just minutes. This is a fantastic product.

## Trend Insights (Trend Hunter)

- Score: 5.8/10
- Popularity: 66% | Activity: 99% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **3D Food Printers:** Disruptive innovation opportunity: Explore new possibilities in food preparation and eliminate the need for traditional cooking methods.

### Where This Applies

- **Food and Beverage:** Disruptive innovation opportunity: Revolutionize the way food is processed, prepared, and consumed with 3D food printers.

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