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# Cultivated Meat Partnerships
3D Bio-Tissues and SeaWith Partnered for Cultivated Beef Production

By Michael Hemsworth | Published 2025-12-16 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/3d-biotissues-and-seawith
References: [vegconomist](https://vegconomist.com/cultivated-cell-cultured-biotechnology/south-koreas-seawith-partners-3d-bio-tissues-lower-cultivated-meat-costs/) & [3dbiotissues](https://www.3dbiotissues.com/)

![Cultivated Meat Partnerships](https://cdn.trendhunterstatic.com/thumbs/593/3d-biotissues-and-seawith.jpeg)

3D Bio-Tissues and SeaWith have announced a partnership that will see the latter brand leveraging the capabilities of the former to help scale its [cultivated beef production](https://www.trendhunter.com/trends/evergreen-select-rebrands). The partnership will see SeaWith utilizing [City](https://www.trendhunter.com/trends/oakham-sun-city)-[Mix](https://www.trendhunter.com/trends/viva-me) from 3D Bio-Tissues to help improve cell growth and density, while also reducing the reliance on expensive growth media. This will reportedly cut growth media costs by as much as 30%, which will help to lower overall production costs and help to scale the brand's cultivated meat manufacturing.

CTO and Co-Founder of SeaWith Heejae Lee spoke on the partnership with 3D Bio-Tissues saying, "As Korea’s designated Regulatory Free Zone operator for cultivated meat, we are pleased to partner with an industry leader like 3D Bio-Tissues as we move toward regulatory approval. City-Mix® technology aligns exceptionally well with our high-performing Hanwoo-derived muscle stem cells, supporting both robustness and scalability in our production process.”

Image Credit: 3D Bio-Tissues

## Trend Insights (Trend Hunter)

- Score: 6.8/10
- Popularity: 68% | Activity: 79% | Freshness: 56%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### What Makes This Trend Stand Out

- **Cost-effective Growth Media:** Reducing growth media costs by 30% presents a significant opportunity to make cultivated meat more affordable and accessible.
- **Scalability in Cultivated Meat Production:** Scaling up cultivated meat manufacturing is pivotal for meeting growing demand and pushing the industry toward mainstream adoption.
- **Biotechnology Partnerships:** Partnerships between biotech firms are critical for amalgamating expertise and accelerating innovation in cultivated meat production.

### Sectors Adopting This

- **Cultivated Meat:** Advancements in cell cultivation processes are transforming the cultivated meat industry by enhancing production efficiency and reducing costs.
- **Biotechnology:** The biotechnology industry is seeing disruptive innovation through collaborations fostering novel techniques for sustainable food production.
- **Food Technology:** Innovations in food technology are driving forward the development of plant-based and lab-grown meat alternatives for eco-conscious consumers.

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- [AI-Powered Cultivated Meat Fermenters](https://www.trendhunter.com/trends/the-cultivated-b.md)
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- [Cultivated Meat Tasting Menus](https://www.trendhunter.com/trends/cultivated-meat-tasting-menu.md)
- [Cultivated Meat Crowdfunding Campaigns](https://www.trendhunter.com/trends/mosa-meat-crowdfunding.md)
- [Cultivated Meat Chatbots](https://www.trendhunter.com/trends/the-cultivator.md)
- [Sustainability-Focused Cultivated Meat Partnerships](https://www.trendhunter.com/trends/cultivated-meat.md)
- [Collaborative Cultured Seafood Products](https://www.trendhunter.com/trends/cultured-fish.md)
- [Cost-Conscious Plant-Based Meats](https://www.trendhunter.com/trends/planteneers-and-handtmann.md)
