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# Surplus Brew
Bakeries team up with local breweries to make the most of surplus bread.

By [Rebecca Byers](https://www.trendhunter.com/becbyers), Insights Research at Trend Hunter | Published May 13, 2019 | Category: [Eco](https://www.trendhunter.com/pro/category/environmental-trends)
Source: Trend Hunter, https://www.trendhunter.com/protrends/surplus-brew

## Key Figures

- Trend score: 3.5/10
- Evidence articles: 6

## What is the Surplus Brew trend?

**Surplus Brew:** Bakeries and breweries are collaborating on bread-brewed beer created from leftover bread in an effort to curb food waste. This progression suggests an opportunity for brands to collaborate with unlikely partners in order to transform a surplus product into something new in solidarity with climate change efforts.

## The consumer insight behind the Surplus Brew trend

In light of pleas to the public from both activists and scientists from around the world to fight climate change, many environmentally-conscious consumers are looking for ways to reduce their carbon footprint. As a result, this demographic is participating in the circular economy through upcycled products. Not only does this extend the end of life of products, but it also conserves resources and energy--and the growing preference this type of production encourages brands to do their part.

## At a Glance

- Evidence: 6 featured examples
- Articles from: May 2, 2018 to Feb 27, 2020
- Published: May 13, 2019
- Patterns: [Convergence](https://www.trendhunter.com/pattern/convergence), [Redirection](https://www.trendhunter.com/pattern/redirection)
- Megatrends: [Co-creation](https://www.trendhunter.com/megatrend/co-creation), [Naturality](https://www.trendhunter.com/megatrend/naturality), [Many to Many](https://www.trendhunter.com/megatrend/many-to-many)

## Audience

- Gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe

## Themes within the Surplus Brew trend

### Circular Economy Collaboration

Brands are partnering with unlikely allies and repurposing surplus products in an effort to reduce their carbon footprint and participate in the circular economy.

### Food Waste Reduction

Breweries are addressing the issue of food waste by using edible leftovers from bakeries and turning them into beer.

### Planet-Saving Beverages

Organic and eco-conscious craft ales offer consumers a sustainable alternative to traditional beers and support initiatives to reduce waste.

## What the Surplus Brew trend means for industry

### For Food and Beverage

The food and beverage industry can take inspiration from these beer collaborations and look for ways to reduce food waste and participate in the circular economy.

### For Sustainability

Businesses working to reduce their carbon footprint and participate in the circular economy can find inspiration in these eco-conscious craft ales.

### For Marketing and Branding

By partnering with unlikely allies and creating sustainable initiatives, businesses can develop marketing strategies that resonate with consumers' environmental and social consciousness.

## Workshop question

How is your brand working to eliminate production surpluses and waste?

## Trend signals for Surplus Brew

Trend score 3.5 out of 10, from popularity 58%, activity 38%, freshness 9%.

- Popularity: 58%
- Activity: 38%
- Freshness: 9%

## Examples of the Surplus Brew trend

6 featured examples from May 2, 2018 to Feb 27, 2020.

- [Waste-Conscious Beer Brands](https://www.trendhunter.com/trends/toast-beer): Toast Beer Attempts to Mend the Food System Through Production (Category: Eco)
  Implication: Disruptive innovation opportunity: Incorporate waste-conscious brewing techniques to differentiate and appeal to environmentally-conscious consumers in the craft beer industry.
- [Charitable Limited Edition Beers](https://www.trendhunter.com/trends/food-rescue-organization): Bob's Your Uncle's Raises Funds for a Food Rescue Organization (Category: Lifestyle)
  Implication: Creative agencies can explore unique partnerships and campaigns to promote charitable initiatives.
- [Repurposed Bread Beers](https://www.trendhunter.com/trends/marks-spencer-and-adnams): Marks & Spencer and Adnams are Creating Beer from Discarded Bread Crusts (Category: Eco)
  Implication: Breweries are experimenting with waste reduction techniques by using surplus food to create beer.
- [Brewed Bagel Beers](https://www.trendhunter.com/trends/bagel-beer): Folksbier & Black Seed Bagels Collaborated on 'Black Seed Glow Up' (Category: Eco)
  Implication: Exploring alternative ingredients and reducing waste can bring new opportunities for product development and differentiation.
- [Leftover Crumpet Beers](https://www.trendhunter.com/trends/toasted-crumpet-session-ipa): The Toast Ale x Warburtons Toasted Crumpet Session IPA Uses Food Waste (Category: Marketing)
  Implication: The beverage industry has an opportunity to create more sustainable products like Toast Ale x Warburtons Toasted Crumpet Session IPA by incorporating food waste and other alternat…
- [Climate-Friendly Craft Ales](https://www.trendhunter.com/trends/craft-ale): Friends of the Earth, Stroud Brewery & Toast Ale Created 'Flour Power' (Category: Eco)
  Implication: Craft breweries have the opportunity to incorporate sustainable practices, collaborate with other food producers, and create climate-friendly beers to appeal to environmentally co…

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