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# Foamy Formatting
Unlikely beverages are being topped with foam.

By [Mishal Omar](https://www.trendhunter.com/MishalO) | Published Jun 27, 2018 | Category: [Lifestyle](https://www.trendhunter.com/pro/category/lifestyle-trends)
Source: Trend Hunter, https://www.trendhunter.com/protrends/foamy-formatting

## Key Figures

- Trend score: 4.4/10
- Evidence articles: 4

## What is the Foamy Formatting trend?

**Foamy Formatting:** Foam-topped beverages, once limited primarily to lattes, are now being offered in a variety of beverages, and are being made with a distinct range of ingredients. Such products cater to the rising tide of self-proclaimed "foodie" consumers who prefer experiential consumption experiences.

## At a Glance

- Evidence: 4 featured examples
- Articles from: Mar 2 to Jun 22, 2018
- Published: Jun 27, 2018
- Patterns: [Convergence](https://www.trendhunter.com/pattern/convergence), [Redirection](https://www.trendhunter.com/pattern/redirection)
- Megatrends: [Co-creation](https://www.trendhunter.com/megatrend/co-creation), [Hybridization](https://www.trendhunter.com/megatrend/hybridization), [Experience](https://www.trendhunter.com/megatrend/experience)

## Audience

- Gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Themes within the Foamy Formatting trend

### Plant-Based Ingredients

Using plant-based ingredients like aquafaba as alternatives to traditional ingredients in cocktails and other beverages.

### Experiential Consumption

Catering to the rising trend of experiential consumption by offering interactive and visually stunning cocktail experiences.

### Foam-Topping Varieties

Expanding the use and varieties of foam-topped beverages beyond just lattes to attract the self-proclaimed 'foodie' consumer.

## What the Foamy Formatting trend means for industry

### For Food and Beverage

Innovation in beverage ingredient and presentation can enhance the overall drinking experience.

### For Hospitality

Hotels and restaurants who want to innovate beverage offerings and presentation techniques can keep up with the trend of experiential consumption.

### For Retail

Retail beverage companies can put a new spin on classic offerings by using trending plant-based ingredients and customization options.

## Workshop question

How can your brand reframe how one of its products/services is offered?

## Trend signals for Foamy Formatting

Trend score 4.4 out of 10, from popularity 72%, activity 51%, freshness 8%.

- Popularity: 72%
- Activity: 51%
- Freshness: 8%

## Examples of the Foamy Formatting trend

4 featured examples from Mar 2 to Jun 22, 2018.

- [Experiential Cocktail Tastings](https://www.trendhunter.com/trends/the-bazaar-by-jose-andres): The Bazaar by José Andrés' Bazaar Bar Flights are Interactive (Category: Marketing)
  Implication: Hotels, restaurants, and bars can enhance customer experiences by offering interactive and immersive cocktail tastings.
- [Cold Foam Coffee Toppers](https://www.trendhunter.com/trends/cold-foam-coffee): Starbucks' is Now Offering Cold Foam as a Topping for Any Icy Drink (Category: Lifestyle)
  Implication: Disruptive innovation opportunities include introducing unique cold foam toppings to differentiate from competitors.
- [Summery Foam-Topped Teas](https://www.trendhunter.com/trends/cold-foam-tea-lemonades): The Starbucks Cold Foam Tea Lemonades are Refreshingly Different (Category: Lifestyle)
  Implication: Disruptive innovation opportunities for creating new and unique beverages with refreshing features.
- [Chickpea Brine Cocktails](https://www.trendhunter.com/trends/vegan-cocktails): The Theodore is Introducing Egg-Free Vegan Cocktails Made with Aquafaba (Category: Lifestyle)
  Implication: Restaurants and bars looking to cater to vegan consumers can use innovative ingredients like aquafaba to add plant-based options to their menus.

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All articles: [Lifestyle](https://www.trendhunter.com/lifestyle)
